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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aMaize $eorigin, domestication, and its role in the development of culture /$fDuccio Bonavia
205   $a1st ed.
210  1$aCambridge :$cCambridge University Press,$d2013.
215   $a1 online resource (xviii, 586 pages) $cdigital, PDF file(s)
300   $aTitle from publisher's bibliographic system (viewed on 05 Oct 2015).
311   $a1-107-02303-3 
320   $aIncludes bibliographical references and index.
327   $g1.$tThe maize problematic --$g2.$tMaize as seen by Europeans --$g3.$tThe origin of maize --$g4.$tThe domestication of maize --$g5.$tThe archaeological evidence --$g6.$tThe role of maize in Andean culture --$g7.$tMaize as seen by the first Europeans --$g8.$tThe dispersal of maize around the world --$g9.$tChica --$g10.$tDiscussion and conclusions --$gAppendix:$tAlexander Grobman.
330   $aThis book examines one of the thorniest problems of ancient American archaeology: the origins and domestication of maize. Using a variety of scientific techniques, Duccio Bonavia explores the development of maize, its adaptation to varying climates and its fundamental role in ancient American cultures. An appendix (by Alexander Grobman) provides the first-ever comprehensive compilation of maize genetic data, correlating this data with the archaeological evidence presented throughout the book. This book provides a unique interpretation of questions of dating and evolution, supported by extensive data, following the spread of maize from South to North America and eventually to Europe and beyond.
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