LEADER 05499nam 2200733 a 450 001 9910811343003321 005 20220519155134.0 010 $a1-118-59298-0 010 $a1-118-59371-5 010 $a1-299-38578-8 010 $a1-118-59300-6 035 $a(CKB)2550000001017398 035 $a(EBL)1154403 035 $a(OCoLC)831117862 035 $a(SSID)ssj0000835764 035 $a(PQKBManifestationID)12331556 035 $a(PQKBTitleCode)TC0000835764 035 $a(PQKBWorkID)10998259 035 $a(PQKB)10045294 035 $a(MiAaPQ)EBC1154403 035 $a(MiAaPQ)EBC4036609 035 $a(Au-PeEL)EBL1154403 035 $a(CaPaEBR)ebr10674849 035 $a(Au-PeEL)EBL4036609 035 $a(CaPaEBR)ebr11111161 035 $a(CaONFJC)MIL469828 035 $a(OCoLC)958544674 035 $a(PPN)178187550 035 $a(EXLCZ)992550000001017398 100 $a20130509d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe molecular biology and biochemistry of fruit ripening /$fedited by Graham B. Seymour ... [et al.] 205 $a1st ed. 210 $aChichester, England $cWiley-Blackwell$dc2013 215 $a1 online resource (230 p.) 300 $aDescription based upon print version of record. 311 $a0-8138-2039-1 320 $aIncludes bibliographical references and index. 327 $aThe Molecular Biology and Biochemistry of Fruit Ripening; Contents; List of Contributors; Preface; 1 Biochemistry of Fruit Ripening; Introduction; Central Carbon Metabolism; Ethylene in Ripening; Polyamines; Volatiles; Cell Wall Metabolism; Concluding Remarks; References; 2 Fruit-An Angiosperm Innovation; Introduction; Fruit in the Fossil Record; Fruit Variation and Angiosperm Phylogeny; Fruit Development; Fruit as a Driver of Angiosperm Diversity; Acknowledgments; References; 3 Ethylene and the Control of Fruit Ripening; Introduction; Ethylene and Climacteric and Nonclimacteric Fruits 327 $aA Molecular Explanation for System-1 and System-2 EthyleneEthylene and Ripening Gene Networks in Flower and Fruit Development; Ethylene Perception and Signaling; The Receptors; Interaction of Receptors with CTRs; Other Receptor-interacting Proteins; Signaling Downstream of CTR; Ethylene Response Factors; Ethylene and Ripening Gene Expression; Color; Texture; Flavor and Aroma Volatiles; Susceptibility to Pathogens; Conclusions; Acknowledgments; References; 4 Carotenoid Biosynthesis and Chlorophyll Degradation; Introduction; Distribution of Carotenoids and Chlorophylls in Fruit 327 $aChlorophyll Degradation and RecyclingChlorophyll Degradation During Senescence and Fruit Ripening; Recycling of Chlorophyll Metabolites; Carotenoids and Carotenoid Metabolites; Structures and Functions in Higher Plants; Carotenoid and Apocarotenoid Biosynthesis; Regulation of Carotenoid Biosynthesis During Fruit Ripening; Future Perspectives; Acknowledgments; Bibliography; 5 Phenylpropanoid Metabolism and Biosynthesis of Anthocyanins; Introduction; Cinnamic Acids; Monolignols, Lignans, and Lignin; Coumarins; Stilbenoids; Flavonoids 327 $aEngineering Elevated Levels of Flavonoids and Other PhenylpropanoidsConclusion; References; 6 Biosynthesis of Volatile Compounds; Introduction; Metabolic Pathways; Fatty Acid Derivatives Pathways; Phenylpropanoids and other Benzenoids Pathways; Other Amino Acid-derived Volatile Pathways; Ester Volatile Pathways; Terpenoid Pathway; Apocarotenoid Pathways; Furanone Pathway; Conjugation and Emission of Volatiles; Identification of Quantitative Trait Loci for Volatiles; Metabolic Engineering of the Fruit Volatile Pathways; Future Perspectives; References 327 $a7 Cell Wall Architecture and Metabolism in Ripening Fruit and the Complex Relationship with SofteningIntroduction; Building Blocks of Fruit CellWalls; Cellulose; Hemicelluloses; Pectins; Structural Proteins; The Architecture of Fruit CellWalls; Cell Wall Dynamics in Ripening Fruit; Ripening-related Disassembly of Cell Wall Polysaccharides; Mechanisms of Cell Wall Modification; Confirmation and characterization of in vivo enzyme activities; Comparative studies of cell-wall-texture associations in different fruit species 327 $aEvaluation of coordinated and synergistic mechanisms of cell wall disassembly 330 $aA comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are an essential part of the human diet and contain important phytochemicals that provide protection against heart disease and cancers. Fruit ripening is of importance for human health and for industry-based strategies to harness natural variation, or genetic modification, for crop improvement. This book covers recent advances in the field of plant genomics and how these discoveries can be exploited to understand evo 606 $aFruit$xRipening 606 $aPlant molecular biology 606 $aBotanical chemistry 615 0$aFruit$xRipening. 615 0$aPlant molecular biology. 615 0$aBotanical chemistry. 676 $a634 701 $aSeymour$b G. B$g(Graham B.)$01632893 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811343003321 996 $aThe molecular biology and biochemistry of fruit ripening$93972352 997 $aUNINA