LEADER 04725nam 2200805 a 450 001 9910811262603321 005 20170816125053.0 010 $a1-78238-034-5 010 $a0-85745-216-9 024 7 $a10.1515/9780857452160 035 $a(CKB)2550000000036964 035 $a(EBL)717891 035 $a(OCoLC)733040230 035 $a(SSID)ssj0000538600 035 $a(PQKBManifestationID)12193262 035 $a(PQKBTitleCode)TC0000538600 035 $a(PQKBWorkID)10559818 035 $a(PQKB)10266247 035 $a(MiAaPQ)EBC717891 035 $a(DE-B1597)637596 035 $a(DE-B1597)9780857452160 035 $a(EXLCZ)992550000000036964 100 $a20110225d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aLiquid bread $ebeer and brewing in cross-cultural perspective /$fedited by Wulf Schiefenho?vel and Helen Macbeth 210 $aNew York $cBerghahn Books$d2011 215 $a1 online resource (264 p.) 225 1 $aThe anthropology of food and nutrition ;$vv. 7 300 $aDescription based upon print version of record. 311 $a1-78238-033-7 311 $a0-85745-215-0 320 $aIncludes bibliographical references and index. 327 $aLIQUID BREAD; Contents; LIST OF FIGURES; LIST OF TABLES; preface; LIST OF CONTRIBUTORS; INTRODUCTION - ASSEMBLING PERSPECTIVES ON BEER; CHAPTER 1 - NATURAL INGESTION OF ETHANOL BY ANIMALS: WHY?; CHAPTER 2 - HEALTHY OR DETRIMENTAL? PHYSIOLOGICAL, PSYCHIATRIC AND EVOLUTIONARY ASPECTS OF DRINKING BEER; CHAPTER 3 - BEER: HOW IT`S MADE - THE BASICS OF BREWING; CHAPTER 4 - INTERDISCIPLINARY INVESTIGATIONS INTO THE BREWING TECHNOLOGY OF THE ANCIENT NEAR EAST AND THE POTENTIAL OF THE COLD MASHING PROCESS; CHAPTER 5 - BEER IN PREHISTORIC EUROPE; CHAPTER 6 - BEER AND BEER CULTURE IN GERMANY 327 $aCHAPTER 7 - EUROPE NORTH AND SOUTH, BEER AND WINE: SOME REFLECTIONS ABOUT BEER AND MEDITERRANEAN FOOD1CHAPTER 8 - LIVING IN THE STREETS: BEER ACCEPTANCE IN ANDALUSIA DURING THE TWENTIETH CENTURY1; CHAPTER 9 - THE THIRST FOR TRADITION: BEER PRODUCTION AND CONSUMPTION IN THE UNITED KINGDOM; CHAPTER 10 - BEER IN THE CZECH REPUBLIC; CHAPTER 11 - ALCOHOL CONSUMPTION AND BINGE DRINKING IN GERMAN AND AMERICAN FRATERNITIES: ANTHROPOLOGICAL AND SOCIAL PSYCHOLOGICAL ASPECTS; CHAPTER 12 - RUGBY, RACING AND BEER IN NEW ZEALAND: COLONISING A CONSUMER CULTURE 327 $aCHAPTER 13 - BEER, RITUAL AND CONVIVIALITY IN NORTHERN CAMEROONCHAPTER 14 - THE GENDER OF BEER: BEER SYMBOLISM AMONG THE KAPSIKI/HIGI AND THE DOGON; CHAPTER 15 - RITUAL USE OF BEER IN SOUTH-WEST TANZANIA1; CHAPTER 16 - Brewing Sorghum Beer in Burkina Faso: A Study in Food Technology from the Perspective of Anthropological Linguistics; CHAPTER 17 - RICE BEER AND SOCIAL COHESION IN THE KELABIT HIGHLANDS, SARAWAK; Chapter 18 - TRADITION AND CHANGE: BEER CONSUMPTION IN NORTHEAST LUZON, PHILIPPINES; CHAPTER 19 - CULTURE, MARKET AND BEER CONSUMPTION 327 $aCHAPTER 20 - BEER AND EUROPEAN MEDIA: GLOBAL vs. LOCALGLOSSARY; index 330 $a Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries 410 0$aAnthropology of food and nutrition ;$vv. 7. 606 $aDrinking customs$vCross-cultural studies 606 $aDrinking of alcoholic beverages$vCross-cultural studies 606 $aBeer$xSocial aspects 606 $aBrewing$xSocial aspects 610 $aanthropology of food. 610 $abeer culture. 610 $abeer. 610 $abrewing. 610 $aculinary tradition. 610 $acultural heritage. 610 $afood heritage. 610 $afood studies. 610 $ahistory of beer. 615 0$aDrinking customs 615 0$aDrinking of alcoholic beverages 615 0$aBeer$xSocial aspects. 615 0$aBrewing$xSocial aspects. 676 $a641.873 676 $a394.12 701 $aSchiefenho?vel$b Wulf$f1943-$01643229 701 $aMacbeth$b Helen M$01269437 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811262603321 996 $aLiquid bread$93988347 997 $aUNINA