LEADER 04587nam 2200781 450 001 9910811180903321 005 20200520144314.0 010 $a1-78533-745-9 010 $a1-78539-618-8 010 $a1-78238-404-9 024 7 $a10.1515/9781782384045 035 $a(CKB)3710000000244282 035 $a(EBL)1644362 035 $a(SSID)ssj0001347489 035 $a(PQKBManifestationID)11775999 035 $a(PQKBTitleCode)TC0001347489 035 $a(PQKBWorkID)11349768 035 $a(PQKB)10759767 035 $a(MiAaPQ)EBC1644362 035 $a(Au-PeEL)EBL1644362 035 $a(CaPaEBR)ebr10934949 035 $a(CaONFJC)MIL646512 035 $a(OCoLC)891187039 035 $a(DE-B1597)637598 035 $a(DE-B1597)9781782384045 035 $a(EXLCZ)993710000000244282 100 $a20141003h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood in zones of conflict $ecross-disciplinary perspectives /$fedited by Paul Collinson and Helen Macbeth ; Dr. Akinyinka Akinyoade [and seventeen others], contributors 210 1$aNew York ;$aOxford, England :$cBerghahn Books,$d2014. 210 4$dİ2014 215 $a1 online resource (251 p.) 225 1 $aAnthropology of Food and Nutrition ;$vVolume 8 300 $aDescription based upon print version of record. 311 $a1-322-15257-8 311 $a1-78238-403-0 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aTitle page; Copyright; Contents; List of Figures; List Of Tables; Foreword; Preface; List of Contributors; Introduction; Chapter 1 'TRY TO IMAGINE, WE DIDN'T EVEN HAVE SALT TO COOK WITH!': FOOD AND WAR IN SIERRA LEONE; Chapter 2 LANDMINES, CLUSTER BOMBS AND FOOD INSECURITY IN AFRICA ; Chapter 3 SPECIAL NUTRITIONAL NEEDS IN REFUGEE CAMPS: A CROSS-DISCIPLINARY APPROACH ; Chapter 4 PATTERNS OF HOUSEHOLD FOOD CONSUMPTION IN CONFLICT AFFECTED HOUSEHOLDS IN TRINCOMALEE, SRI LANKA; Chapter 5 ENGAGING RELIGION IN THE QUEST FOR SUSTAINABLE FOOD SECURITY IN ZONES OF CONFLICT IN SUB-SAHARAN AFRICA 327 $aChapter 6 LIVESTOCK PRODUCTION IN ZONES OF CONFLICT IN THE NORTHERN BORDER OF MEXICO Chapter 7 THE LOGIC OF WAR AND WARTIME MEALS; Chapter 8 NUTRITION, FOOD RATIONING AND HOME PRODUCTION IN THE UK DURING THE SECOND WORLD WAR ; Chapter 9 BEYOND THE RATION: ALTERNATIVES TO THE RATION FOR BRITISH SOLDIERS ON THE WESTERN FRONT, 1914-1918; Chapter 10 SUSTAINING AND COMFORTING THE TROOPS IN THE PACIFIC WAR; Chapter 11 ENEMY CUISINE: CLAIMING AGENCY, SEEKING HUMANITY AND RENEGOTIATING IDENTITY THROUGH CONSUMPTION 327 $aChapter 12 THE MEMORY OF FOOD PROBLEMS AT THE END OF THE FIRST WORLD WAR IN SUBSEQUENT PROPAGANDA POSTERS IN GERMANYChapter 13 ECHOES OF CATASTROPHE: FAMINE, CONFLICT AND RECONCILIATION IN THE IRISH BORDERLANDS; Chapter 14 'LAND TO THE TILLER': HUNGER AND THE END OF MONARCHY IN ETHIOPIA; Chapter 15 PROSPECTS FOR CONFLICT TO SPREAD THROUGH BILATERAL LAND ARRANGEMENTS FOR FOOD SECURITY; Chapter 16 FOOD, CONFLICT AND HUMAN RIGHTS: ACCOUNTING FOR STRUCTURAL VIOLENCE; Index 330 $a The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different 410 0$aAnthropology of food and nutrition ;$vVolume 8. 606 $aFood$xSocial aspects 606 $aFood$xPolitical aspects 606 $aWar and society 606 $aFood security 606 $aFood supply$xPolitical aspects 615 0$aFood$xSocial aspects. 615 0$aFood$xPolitical aspects. 615 0$aWar and society. 615 0$aFood security. 615 0$aFood supply$xPolitical aspects. 676 $a394.1/2 686 $aLB 51000$qDE-24/20sred$2rvk 702 $aCollinson$b Paul$f1969- 702 $aMacbeth$b Helen M. 702 $aAkinyoade$b Akinyinka 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811180903321 996 $aFood in zones of conflict$94040879 997 $aUNINA