LEADER 03066nam 22006492 450 001 9910811137203321 005 20230120085427.0 010 $a0-8229-6531-3 010 $a0-8229-8166-1 010 $a1-315-65451-2 010 $a1-317-31930-3 010 $a1-78144-048-4 010 $a1-78144-368-8 035 $a(CKB)3710000000106662 035 $a(Au-PeEL)EBL4618181 035 $a(CaPaEBR)ebr11249066 035 $a(CaONFJC)MIL527520 035 $a(OCoLC)957127704 035 $a(Au-PeEL)EBL2127354 035 $a(OCoLC)918622752 035 $a(UkCbUP)CR9781781440483 035 $a(MiAaPQ)EBC4618181 035 $a(MiAaPQ)EBC1352411 035 $a(MiAaPQ)EBC1511006 035 $a(MiAaPQ)EBC4015417 035 $a(MiAaPQ)EBC2127354 035 $a(EXLCZ)993710000000106662 100 $a20141021d2013|||| uy| 0 101 0 $aeng 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aBrewing science, technology and print, 1700-1880 /$fby James Sumner$b[electronic resource] 210 1$aLondon :$cPickering & Chatto,$d2013. 215 $a1 online resource (xviii, 295 pages) $cdigital, PDF file(s) 225 1 $aScience and culture in the nineteenth century ;$v19 300 $aTitle from publisher's bibliographic system (viewed on 02 Oct 2015). 311 $a1-299-96269-6 311 $a1-84893-423-8 320 $aIncludes bibliographical references and index. 327 $aCover -- Half Title -- Title -- Copyright -- Contents -- Dedication -- Acknowledgements -- List of Figures -- Principal Dramatis Personae -- Introduction -- 1 The Curious Brewer -- 2 The Theorist and the Thermometer -- 3 Brewery Instructors in Public and Private -- 4 The Value of Beer -- 5 Chemists, Druggists and Beer Doctors -- 6 Professors in the Brewhouse -- 7 Treatises for the Trade -- 8 Analysis and Synthesis -- Conclusion -- Glossary -- Notes -- Works Cited -- Index. 330 $aHow did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries. From an oral culture derived from home-based skills, brewing industrialized rapidly and developed an extensive trade literature, based increasingly on the authority of chemical experiment. The role of taxation is also examined, and the emergence of brewing as a profession is set within its social and technical context. 410 0$aScience and culture in the nineteenth century ;$v19. 517 3 $aBrewing Science, Technology & Print, 1700-1880 606 $aBrewing$xHistory$y18th century 606 $aBrewing$xHistory$y19th century 615 0$aBrewing$xHistory 615 0$aBrewing$xHistory 676 $a663/.3 700 $aSumner$b James$01158629 801 0$bUkCbUP 801 1$bUkCbUP 906 $aBOOK 912 $a9910811137203321 996 $aBrewing science, technology and print, 1700-1880$94069784 997 $aUNINA