LEADER 04051nam 2200649Ia 450 001 9910811063203321 005 20200520144314.0 010 $a0-429-08327-0 010 $a1-4822-8050-7 010 $a1-281-94853-5 010 $a9786611948535 010 $a1-4398-4307-4 010 $a1-57808-654-X 035 $a(CKB)1000000000556755 035 $a(OCoLC)646770491 035 $a(CaPaEBR)ebrary10256708 035 $a(SSID)ssj0000339423 035 $a(PQKBManifestationID)11231936 035 $a(PQKBTitleCode)TC0000339423 035 $a(PQKBWorkID)10324387 035 $a(PQKB)10139712 035 $a(MiAaPQ)EBC3404293 035 $a(Au-PeEL)EBL3404293 035 $a(CaPaEBR)ebr10256708 035 $a(OCoLC)666960296 035 $a(OCoLC)314420522 035 $a(EXLCZ)991000000000556755 100 $a20050412d2006 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aMicrobial biotechnology in agriculture and aquaculture$hVolume II /$feditor, Ramesh C. Ray 205 $aFirst edition. 210 $aEnfield, (NH) $cScience Publishers$dc2006 215 $a1 online resource (586 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a1-57808-443-1 320 $aIncludes bibliographical references and index. 327 $tchapter 1 Microbes and Their Contributions to Plant Biotechnology /$rSubhash C. Minocha --$tchapter 2 Genetically Modified Plants: Applications and Issues /$rloannis S. Arvanitoyannis --$tchapter 3 Rhizobial Production Technology /$rNeung Teamroong --$tchapter 4 Phosphorus Solubilizing Microorganisms and Their Role in Plant Growth Promotion /$rOlga Mikanova? --$tchapter 5 Biotechnology of Biofertilizers for Rice Crop /$rS. Kannaiyan --$tchapter Colour Plates between --$tchapter 6 Physiological and Genetic Effects of Bacterial ACC Deaminase on Plants /$rSaleema Saleh-Lakha --$tchapter 7 Rhizobial Strain Improvement: Genetic Analysis and Modification /$rMarta Laranjo --$tchapter 8 Influence of Microorganisms/Microbial Products on Water and Sediment Quality in Aquaculture Ponds /$rClaude E. Boyd --$tchapter 9 Linking Ecotechnology and Biotechnology in Aquaculture /$rJ. Ola?h --$tchapter 10 Marine Microbial Biotechnology and Aquaculture - An Overview /$rP. K. Pandey and C.S. Purushothaman --$tchapter 11 Microbial Degradation of Pesticides: Atrazine as a Case Study --$tchapter 12 Microbiological Technology for Extraction of Jute and Allied Fibres /$rM.K. Basok --$tchapter 13 Microbial Bioconversions of Agri-Horticultural Produces into Alcoholic Beverages ? The Global Scene --$tchapter 14 Aquaculture Biotechnology for Enhanced Fish Production for Human Consumption A. Exadactylos and loannis S. Arvanitoyannis --$tchapter 15 Microbial Processing of Agricultural Residues for Production of Food, Feed and Food-Additives /$rRamesh C. Ray. 330 3 $aPlant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield. 606 $aAgricultural biotechnology 606 $aAquaculture 606 $aMicrobial biotechnology 615 0$aAgricultural biotechnology. 615 0$aAquaculture. 615 0$aMicrobial biotechnology. 676 $a660.6/2 700 $aRay$b Ramesh C$01143563 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910811063203321 996 $aMicrobial biotechnology in agriculture and aquaculture$94039367 997 $aUNINA