LEADER 03630nam 22006254a 450 001 9910810848003321 005 20240416230235.0 010 $a1-280-18516-3 010 $a9786610185160 010 $a0-309-51199-2 035 $a(CKB)110986584753238 035 $a(OCoLC)614700125 035 $a(CaPaEBR)ebrary10032471 035 $a(SSID)ssj0000141429 035 $a(PQKBManifestationID)11151380 035 $a(PQKBTitleCode)TC0000141429 035 $a(PQKBWorkID)10055806 035 $a(PQKB)10565589 035 $a(MiAaPQ)EBC3375262 035 $a(Au-PeEL)EBL3375262 035 $a(CaPaEBR)ebr10032471 035 $a(CaONFJC)MIL18516 035 $a(OCoLC)923255547 035 $a(EXLCZ)99110986584753238 100 $a20010926d2001 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aDRI $edietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc : a report of the Panel on Micronutrients ... and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$dc2001 215 $a1 online resource (797 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-309-07279-4 320 $aIncludes bibliographical references and index. 327 $aFront Matter -- Preface -- Reviewers -- Contents -- Summary -- 1 Introduction to Dietary Reference Intakes -- 2 Overview and Methods -- 3 A Model for the Development of Tolerable Upper Intake Levels -- 4 Vitamin A -- 5 Vitamin K -- 6 Chromium -- 7 Copper -- 8 Iodine -- 9 Iron -- 10 Manganese -- 11 Molybdenum -- 12 Zinc -- 13 Arsenic, Boron, Nickel, Silicon, and Vanadium -- 14 Uses of Dietary Reference Intakes -- 15 A Research Agenda -- A Origin and Framework of the Development of Dietary Reference Intakes -- B Acknowledgments -- C Dietary Intake Data from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- D Dietary Intake Data from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 -- E Dietary Intake Data from the U.S. Food and Drug Administration Total Diet Study, 1991-1997 -- F Canadian Dietary Intake Data, 1990 -- G Biochemical Indicators for Iron, Vitamin A, and Iodine from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- H Comparison of Vitamin A and Iron Intake and Biochemical Indicators from the Third National Health and Nutrition Examination Survey (NHANES III), 1988-1994 -- I Iron Intakes and Estimated Percentiles of the Distribution of Iron Requirements from the Continuing Survey of Food Intakes by Individuals (CSFII), 1994-1996 -- J Glossary and Acronyms -- K Conversion of Units -- L Options for Dealing with Uncertainties -- M Biographical Sketches of Panel and Subcommittee Members -- Index. 606 $aTrace elements in nutrition 606 $aVitamin A in human nutrition 606 $aVitamin K 606 $aReference values (Medicine) 615 0$aTrace elements in nutrition. 615 0$aVitamin A in human nutrition. 615 0$aVitamin K. 615 0$aReference values (Medicine) 676 $a612.3/924 712 02$aInstitute of Medicine (U.S.).$bPanel on Micronutrients. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910810848003321 996 $aDRI$94031480 997 $aUNINA