LEADER 05317nam 2200649 a 450 001 9910810660303321 005 20240313102148.0 010 $a1-283-86842-3 010 $a1-4557-3115-3 035 $a(CKB)2550000000709495 035 $a(EBL)1095018 035 $a(OCoLC)823725873 035 $a(SSID)ssj0000811614 035 $a(PQKBManifestationID)12280509 035 $a(PQKBTitleCode)TC0000811614 035 $a(PQKBWorkID)10851064 035 $a(PQKB)10671048 035 $a(Au-PeEL)EBL1095018 035 $a(CaPaEBR)ebr10633933 035 $a(CaONFJC)MIL418092 035 $a(MiAaPQ)EBC1095018 035 $a(EXLCZ)992550000000709495 100 $a20130107d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aPlastic films in food packaging $ematerials, technology, and applications /$fedited by Sina Ebnesajjad 205 $a1st ed. 210 $aOxford $cWilliam Andrew$d2013 215 $a1 online resource (413 p.) 225 0$aPDL handbook series 300 $aDescription based upon print version of record. 311 $a1-4557-3112-9 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Plastic Films in Food Packaging; Copyright Page; Contents; Preface; 1 Introduction to Use of Plastics in Food Packaging; 1.1 Background; 1.2 Polyolefins; 1.2.1 Polyethylene; 1.2.2 Polypropylene; 1.2.3 Specialty Polyolefins; Polybutene-1; 4-Methylpentene-1-Based Polyolefin; Cyclic Olefin Copolymer; 1.3 Polyester; 1.3.1 Specialty Polyesters; Polyethylene Napthalate; Liquid Crystalline Polymers; Polybutylene Terephthalate; Polycarbonate; Polycyclohexylene-Dimethylene Terephthalate; 1.4 Polystyrene; 1.5 Polyvinyl Chloride; 1.6 Polyvinylidene Chloride; 1.7 Polyamide; 1.7.1 Nylon 6 327 $a1.7.2 Nylon 121.7.3 Nylon 66; 1.7.4 Nylon 66/610; 1.7.5 Nylon 6/12; 1.7.6 Polyamide 6/69 (Nylon 6/69); 1.7.7 Amorphous Polyamides; 1.8 Ethylene-Vinyl Alcohol Copolymer; 1.9 Renewable Resource and Biodegradable Polymers; 1.9.1 Ethyl Cellulose; 1.9.2 Polycaprolactone; 1.9.3 Polylactic Acid; 1.9.4 Poly-3-hydroxybutyrate; 1.10 Summary; References; 2 Polypropylene Films; 2.1 Unoriented Film; 2.2 Cast Film; 2.3 Biaxially Oriented Film; References; 3 PE-Based Multilayer Film Structures; 3.1 Introduction; 3.2 Polymer Selection; 3.3 Mechanical Properties; 3.4 Barrier Properties 327 $a3.5 Polymer Sealability3.6 Adhesive Polymers; 3.7 Applications for Flexible Packaging Film Structures; 3.7.1 Medical Packaging; 3.7.2 Food Packaging; Primal Meat Packaging (Shrink); Processed Meat Packaging; Poultry/Fish Packaging; Cereal Box Liners; Snack Food Packaging; Salty Snack Packaging; Bakery; Cheese Packaging; Milk Pouches; Frozen Food; Fresh-Cut Produce; Retortable Pouches; Edible Oil Packaging; Bag-in-Box; Stretch Wrap; Heavy-Duty Bags (Shipping Bags); Trash Bags; Grocery Sacks (Merchandize Bags); High-Clarity Shrink Film (Oriented); 3.8 Summary; References 327 $a4 Biaxially Oriented Films for Packaging Applications4.1 Introduction; 4.2 Orienting Technologies; 4.3 Oriented Film Types-Applications; 4.3.1 BOPP Films; 4.3.2 BOPET Films; 4.3.3 BOPA Films; 4.3.4 Biaxially Oriented Polystyrene Films; 4.3.5 Other Biaxially Oriented Films; 4.3.6 Film Oriented in Transverse Direction; 4.4 Trends for Oriented Films; References; 5 Development of High-Barrier Film for Food Packaging; 5.1 Introduction; 5.2 Background; 5.3 Improvement of Barrier Properties of Films; 5.4 Review of Permeation; 5.5 Multilayer Flexible Packaging Structures 327 $a5.6 Measurement of Barrier Properties of Films5.6.1 Oxygen Test Methods; ASTM D3985 OTR; ASTM F1307: Standard Test Method for OTR through Dry Packages Using a Coulometric Sensor; ASTM F1927 Standard; JIS K 7126; DIN-53380 Part 3: Testing of Plastics-Determination of Gas Transmissions Rate; ISO-14663-2: Determination of Steady-State Rate of Transmission of Oxygen Gas through Ethylene/Vinyl Alcohol Copolymer in...; 5.6.2 Water Vapor Test Methods; ASTM F1249: Standard Test Method for WVTR through Plastic Film and Sheeting Using a Modulated Infrared Sensor 327 $aASTM D6701: Standard Test Method for Determining WVTRs through Nonwoven and Plastic Barriers (Withdrawn) 330 $a The value of the groceries purchases in the USA is over 500 billion annually, most of which is accounted for by packaged foods. Plastic packaging of foods is not only ubiquitous in developed economies, but increasingly commonplace in the developing world, where plastic packaging is instrumental in decreasing the proportion of the food supply lost to spoilage. This new handbook is a combination of new material and updated chapters, chosen by Dr. Sina Ebnesajjad, from recently published books on this subject. Plastic Films in Food Packaging offers a practical handbook for eng 410 0$aPlastics Design Library 606 $aFood$xPackaging 606 $aPlastic films 615 0$aFood$xPackaging. 615 0$aPlastic films. 676 $a664.09 701 $aEbnesajjad$b Sina$0494340 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910810660303321 996 $aPlastic films in food packaging$94027097 997 $aUNINA