LEADER 03627oam 2200637I 450 001 9910810140203321 005 20240402030629.0 010 $a0-429-16004-6 010 $a1-4822-1833-X 024 7 $a10.1201/b17261 035 $a(CKB)2670000000557473 035 $a(EBL)1591677 035 $a(SSID)ssj0001261849 035 $a(PQKBManifestationID)11774882 035 $a(PQKBTitleCode)TC0001261849 035 $a(PQKBWorkID)11206069 035 $a(PQKB)10888124 035 $a(OCoLC)889309936 035 $a(MiAaPQ)EBC1591677 035 $a(EXLCZ)992670000000557473 100 $a20180331h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood safety in China $ea comprehensive review /$fLinhai Wu, Dian Zhu 205 $a1st ed. 210 1$aBoca Raton :$cCRC Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (378 p.) 300 $aDescription based upon print version of record. 311 $a1-322-63271-5 311 $a1-4822-1834-8 320 $aIncludes bibliographical references. 327 $aFront Cover; Contents; Foreword; Preface; Acknowledgments; Research Introduction and Main Inclusions; Authors; Chapter 1: Market Supply and Quality and Safety of Major Edible Agricultural Products; Chapter 2: Food Industry Development and Food Quality in the Production Chain; Chapter 3: Food Safety Supervision in Circulation and Food Quality and Safety; Chapter 4: Quality and Safety of Import and Export Food; Chapter 5: Food Safety Risk Assessment and Risk Characteristic Analysis at the Macrolevel; Chapter 6: Food Safety Evaluation and Concerns of Urban and Rural Residents 327 $aChapter 7: Evolutionary Development of the Chinese Food Safety Legal SystemChapter 8: Evolution and Reform of the Chinese Food Safety Management System; Chapter 9: Construction and Development of a Food Safety Standard System; Chapter 10: Research Report on Food Safety Information Disclosure; Chapter 11: Food Safety Incidents of Concern in 2011 in Chinese Mainland and a Brief Review; Chapter 12: Research on Agricultural Production Mode Transformation : Vegetable Farmers' Willingness to Adopt Biopesticides in Cangshan County, China; Chapter 13: Main Conclusions and Research Prospects 327 $aReferencesBack Cover 330 $aThis book provides a comprehensive review of the efforts put forth by China to prevent food safety concerns, including the abuse of food additives. Looking at food producers and operators, consumers, and government agencies as part of an organic system, the book examines the complete system of the food supply chain from multi-scientific systematic points of view. It begins with the production of agricultural products and investigates the changing track of food safety (including imported and exported products) in the key aspects of production, circulation, and consumption between 2006 and 2011--$cProvided by publisher. 606 $aFood adulteration and inspection$zChina 606 $aFood$xSafety measures$xGovernment policy$zChina 606 $aFood contamination$zChina 615 0$aFood adulteration and inspection 615 0$aFood$xSafety measures$xGovernment policy 615 0$aFood contamination 676 $a363.19/260951 676 $a363.19260951 686 $aTEC012000$2bisacsh 700 $aWu$b Linhai.$01720013 701 $aZhu$b Dian$01720014 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910810140203321 996 $aFood safety in China$94118303 997 $aUNINA