LEADER 05573oam 22006734a 450 001 9910809774003321 005 20190503073334.0 010 $a1-282-09718-0 010 $a9786612097188 010 $a0-262-26718-7 010 $a1-4237-7037-4 035 $a(CKB)1000000000461540 035 $a(EBL)3338514 035 $a(OCoLC)68570589 035 $a(SSID)ssj0000270874 035 $a(PQKBManifestationID)11208428 035 $a(PQKBTitleCode)TC0000270874 035 $a(PQKBWorkID)10281181 035 $a(PQKB)11695448 035 $a(MiAaPQ)EBC3338514 035 $a(OCoLC)68570589$z(OCoLC)182530884$z(OCoLC)473754500$z(OCoLC)614968206$z(OCoLC)648223599$z(OCoLC)722564405$z(OCoLC)888768788$z(OCoLC)961526299$z(OCoLC)962598286$z(OCoLC)966181989$z(OCoLC)988415097$z(OCoLC)991960030$z(OCoLC)1037498250$z(OCoLC)1037908495$z(OCoLC)1038624964$z(OCoLC)1055401637$z(OCoLC)1058132415$z(OCoLC)1066681516$z(OCoLC)1081234675$z(OCoLC)1083558205 035 $a(OCoLC-P)68570589 035 $a(MaCbMITP)7216 035 $a(Au-PeEL)EBL3338514 035 $a(CaPaEBR)ebr10173569 035 $a(EXLCZ)991000000000461540 100 $a20060509d2006 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aWhat's the beef? $ethe contested governance of European food safety /$fedited by Chris Ansell and David Vogel 210 $aCambridge, Mass. $cMIT Press$dİ2006 215 $a1 online resource (399 p.) 225 1 $aPolitics, science, and the environment 300 $aDescription based upon print version of record. 311 $a0-262-51192-4 311 $a0-262-01225-1 320 $aIncludes bibliographical references (p. [351]-380) and index. 327 $tThe contested governance of European food safety regulation /$rChristopher Ansell and David Vogel --$tTaste, traditions, and transactions: the public and private regulation of food /$rFrans van Waarden --$tContentions over food safety: the significance of consumer trust /$rUmni Kjaernes, Arne Dulsrud, and Christian Poppe --$tFood safety and the structure of the European food industry /$rThomas Bernauer and Ladina Caduff --$tProtesting food: NGOs and political mobilization in Europe /$rChristopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli --$tIs it just about trust? The partial reform of French food safety regulation /$rOlivier Borraz, Julien Besan?con, and Christophe Clergeau --$tFrom precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime /$rHenry Rothstein --$tGovernance reform of German food safety regulation: cosmetic or real? /$rBodo Steiner --$tRegulating food safety risks in the European Union: a comparative perspective /$rGrace Skogstad --$tFood safety and the single European market /$rAlberto Alemanno --$tThe creation of the European food safety authority /$rLaurie Buonanno --$tProtection or protectionism? EU food safety and the WTO /$rAlasdair R. Young and Peter Holmes --$tCompatibility or clash? EU food safety and the WTO /$rChristine Noiville --$tThe asymmetries of governance /$rChristopher Ansell. 330 $aA series of food-related crises--most notably mad cow disease in Britain, farmer protests in France against American hormone-treated beef, and the European Union's banning of genetically modified food--has turned the regulation of food safety in Europe into a crucible for issues of institutional trust, legitimacy, and effectiveness. What's the Beef? examines European food safety regulation at the national, European, and international levels as a case of "contested governance"--A syndrome of policymaking and political dispute in which not only policy outcomes but aso the fundamental legitimacy of existing institutional arrangements are challenged. The discussions of European food safety regulation in What's the Beef? open into consideration of broader issues, including the growing importance of multilevel regulation (and the possibility of disagreements among different levels of authority), the future of European integration, discontent over trade globalization, the politicization of risk assessment and regulatory science, the regulation of biotechnology, the shifting balance between public and private regulation, agricultural protectionism, and the "transatlantic divide." After addressing the historical, social, and economic context of European food safety regulation, the book examines national efforts at food safety reform in France, Britain, and Germany and such regional efforts as the creation of the European Food Authority. The book also looks at the international dimensions of European food safety regulation, discussing the conflicts between EU safety rules and World Trade Organization rulings that occur because EU rules are more risk averse ("precautionary") than those of its trading partners, including the United States. 410 0$aPolitics, science, and the environment. 606 $aFood service$xSafety measures 606 $aFood handling$xSafety measures 610 $aENVIRONMENT/Environmental Politics & Policy 610 $aSOCIAL SCIENCES/Political Science/General 615 0$aFood service$xSafety measures. 615 0$aFood handling$xSafety measures. 676 $a363.192 686 $a58.34$2bcl 701 $aAnsell$b Christopher K.$f1957-$0786624 701 $aVogel$b David$f1947-$01693774 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910809774003321 996 $aWhat's the beef$94071835 997 $aUNINA