LEADER 04242oam 2200613I 450 001 9910809681103321 005 20230807204124.0 010 $a1-77463-097-4 010 $a0-429-17385-7 010 $a1-77188-031-7 024 7 $a10.1201/b18035 035 $a(CKB)2670000000557030 035 $a(EBL)1693404 035 $a(SSID)ssj0001467295 035 $a(PQKBManifestationID)11890257 035 $a(PQKBTitleCode)TC0001467295 035 $a(PQKBWorkID)11514528 035 $a(PQKB)10853855 035 $a(MiAaPQ)EBC1693404 035 $a(OCoLC)904185120 035 $a(EXLCZ)992670000000557030 100 $a20180331h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aClimate dynamics in horticultural science /$fedited by M.L. Choudhary, PhD, V.B. Patel, PhD, Mohammed Wasim Siddiqui, PhD, and Syed Sheraz Mahdi, PhD 210 1$aBoca Raton :$cCRC Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (406 p.) 300 $aDescription based upon print version of record. 311 $a1-322-99927-9 311 $a1-4822-5256-2 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFront Cover; About The Editors; Contents; List Of Contributors; List Of Abbreviations; List Of Symbols; Preface; Chapter 1 Hi-tech Horticulture And Climate Change; Chapter 2 Climate Change And Fruit Production; Chapter 3 Climate Change: Impact On Productivity And Quality Of Temperate Fruits And Its Mitigation Strategies; Chapter 4 Impact Of Changing Climate on Productivity Of Apple In Himalayas: Urgent Need Formitigation Of Hail Damage 327 $aChapter 5 Empirical Appraisal Of Some Weather Parameters' Dynamics For Their Possible Implications On Mango Production In Some Important Mango Growing Regions With Special Reference To Lucknow Region Of Uttar PradeshChapter 6 Prospects Of Cashew Cultivation Under Changing Climatic Conditions; Chapter 7 Protected Cultivation Technologies For Vegetable Cultivation Under Changing Climatic Conditions; Chapter 8 Climate Change And Its Impact On Productivity And Bioactive Health Compounds Of Vegetable Crops 327 $aChapter 9 Functional Physiology In Drought Tolerance Of Vegetable Crops-an Approach To Mitigate Climate Change ImpactChapter 10 Harnessing Heat Stress Invegetable Crops Towards Mitigating Impacts Of Climate Change; Chapter 11 Climate Change Impact On black Pepper And Cardamom; Chapter 12 Climate Change: Threat To Floriculture; Chapter 13 Climate Change: Breeding Strategies To Mitigate Abiotic Stress In Ornamental Crops; Chapter 14 Bamboo And Sustainable Development With Climate Change: Opportunities And Challenges 327 $aChapter 15 Climate Change Effects Onfruit Quality And Post-harvest Management PracticesChapter 16 Eco-friendly Postharvest Treatments For Fruits; Chapter 17 Effect Of Climate Change On Postharvest Quality Of Fruits; Chapter 18 Impact Of Climate Change On Food Safety; Chapter 19 Climate Change, Food Security, And Livelihood Opportunities In Mountain Agriculture; Back Cover 330 $aClimate change and increased climate variability in terms of rising temperatures, shifting rainfall patterns, and increasing extreme weather events, such as severe drought and devastating floods, pose a threat to the production of agricultural and horticultural crops-a threat this is expected to worsen. Climate change is already affecting-and is likely to increase-invasive species, pests, and disease vectors, all adversely affecting agri-horticultural crop productivity. Advances in agricultural knowledge, science, and technology will be required to develop improved crop traits, such as tempera 606 $aHorticulture 606 $aHorticultural crops$xClimatic factors 606 $aClimatic changes 615 0$aHorticulture. 615 0$aHorticultural crops$xClimatic factors. 615 0$aClimatic changes. 676 $a630.1092358 702 $aChoudhary$b M. L.$f1953- 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910809681103321 996 $aClimate dynamics in horticultural science$94009441 997 $aUNINA