LEADER 01046nam--2200349---450- 001 990005795120203316 005 20130114121124.0 010 $a978-0-7391-4676-7 035 $a000579512 035 $aUSA01000579512 035 $a(ALEPH)000579512USA01 035 $a000579512 100 $a20130114d2010----km-y0itay50------ba 101 $aeng 102 $aGB 105 $a||||||||001yy 200 1 $aFootball comes home$esymbolic identities in European football$fChristos Kassimeris 210 $aLanham$cLexington books$d2010 215 $a282 p.$d24 cm 225 2 $aSymbolic identities in European football 606 0 $aGioco del calcio$xSociologia$2BNCF 676 $a796.334094 700 1$aKASSIMERIS,$bChristos$0473411 801 0$aIT$bsalbc$gISBD 912 $a990005795120203316 951 $aII.5. 7303$b75484 G.$cII.5.$d00291650 959 $aBK 969 $aUMA 979 $aCHIARA$b90$c20130114$lUSA01$h1209 979 $aCHIARA$b90$c20130114$lUSA01$h1211 996 $aFootball comes home$91080962 997 $aUNISA LEADER 06932nam 2200757 450 001 9910809657503321 005 20230807211231.0 010 $a1-118-82343-5 010 $a1-118-82319-2 010 $a1-118-82334-6 035 $a(CKB)3710000000226947 035 $a(EBL)1775205 035 $a(OCoLC)889676526 035 $a(SSID)ssj0001332886 035 $a(PQKBManifestationID)11994062 035 $a(PQKBTitleCode)TC0001332886 035 $a(PQKBWorkID)11377395 035 $a(PQKB)11318968 035 $a(MiAaPQ)EBC1775205 035 $a(DLC) 2014027867 035 $a(Au-PeEL)EBL1775205 035 $a(CaPaEBR)ebr10921250 035 $a(CaONFJC)MIL640774 035 $a(OCoLC)883749405 035 $a(EXLCZ)993710000000226947 100 $a20140902h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFood industry design, technology, and innovation /$fHelmut Traitler, Birgit Coleman and Karen Hofmann 210 1$aHoboken, New Jersey :$cJohn Wiley & Sons, Inc.,$d2015. 210 4$dİ2015 215 $a1 online resource (313 p.) 225 0 $aInstitute of Food Technologists Series 300 $aDescription based upon print version of record. 311 $a1-322-09523-X 311 $a1-118-73326-6 320 $aIncludes bibliographical references and index. 327 $aCover; Title Page; Copyright; Contents; Author Biographies; Forewords; Acknowledgements; Part 1 The role of design and technology in the food industry; Chapter 1 Design and technology; All is flowing: ?????????; How design influences our lives: form and function; The HGTV effect; Design in the food industry; Reasonable price; Adapted for small families, households with smaller numbers of people; Safety; Easy to open; Easy to see; Easy understanding of label claims; Easy handling; The role of product design in the food industry; Conclusions; Topics for further discussion; References 327 $aChapter 2 Design: from object to processThe expanding role of design; Why now? Drivers of change = the industry shifts + design expands; New platforms / new options; Speed to market / direct to market / new retail models; Open innovation / systems innovation; Creative economy / sharing economy; Maker culture / hacker culture / DIY / new craft; 3D Printing; Being design driven: icons at the intersection of business and design; The value of the designer: a new mindset; The era of the design entrepreneur; Design impact: making / meaning / transforming; Design as a process of exploration (making) 327 $aDesign as a process of creating relevance (meaning)Design as a catalyst for change (transforming); The future of meaningful product experiences: design delivers; Creating meaningful food experiences; Conclusions; Topics for further discussion; References; Chapter 3 How food companies use technology and design; Form and function in action; Importance of design in the consumer goods industry; The role of technology and design in packaging innovation and renovation; Food safety, quality & environment; Supply chain; Suppliers; Costs; Consumers; Customers; Manufacturing; Conclusions 327 $aTopics for further discussionsReferences; Chapter 4 Design and technology in academia: a new approach; From the beginning to today; The sponsored project: redefining products, experiences, brands and systems; Design as process for exploration; Design as a process for creating relevance; Design as a process of transformation; The expanding role of design/business being design driven + design being business driven; From ""multi-discipline"" to ""U?ber-multi-discipline"" and the future of ""design +""; Preparing the next generation of innovators/the ""experience portfolio"" 327 $aNew ventures in design education/from non-profit to for-profitThe future of design and technology in academia: new models/ new schools/new programs; Conclusions; Topics for further discussion; References; Chapter 5 Design and the business world; Design: the helper for business and technical; Design: the connector of business elements; The ""n-dimensional design space"" in the business environment; Typical and desirable business interactions inside today''s consumer goods industry; Design: the enabler for logistics and supply chain; Design as a counterfeit fighter 327 $aThe way forward: ""down-to-earth design"" 330 $a"Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors.But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To succeed, food designers need to understand consumers and envision what they want, and to use technology and systems to show they can deliver what has been envisioned. They also need to understand organizations in order to make innovation happen in a corporation.The authors of this book argue that design has been grossly underestimated in the food industry. The role of design in relation to technology of every kind (materials, mechanics, ingredients, conversion, transformation, etc.) is described, discussed, challenged and put into proper perspective. The authors deftly analyze and synthesize complex concepts, inspiring new ideas and practices through real-world examples. The second part of the book emphasizes the role of innovation and how the elements described and discussed in the first parts (design, technology, business) must join forces in order to drive valuable innovation in complex organizations such as large (and not so large) food companies.Ultimately, this groundbreaking book champions the implementation of a design role in defining and executing business strategies and business processes. Not only are designers tremendously important to the present and future successes of food corporations, but they should play an active and decisive role at the executive board level of any food company that strives for greater success"--$cProvided by publisher. 410 0$aInstitute of Food Technologists Series 606 $aFood$xPackaging 606 $aFood presentation 606 $aBranding (Marketing) 615 0$aFood$xPackaging. 615 0$aFood presentation. 615 0$aBranding (Marketing) 676 $a664/.09 686 $aTEC012000$2bisacsh 700 $aTraitler$b Helmut$0864028 702 $aColeman$b Birgit 702 $aHofmann$b Karen 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910809657503321 996 $aFood industry design, technology, and innovation$94117571 997 $aUNINA