LEADER 05269oam 2200565 450 001 9910809226903321 005 20190911112728.0 010 $a1-299-46280-4 010 $a981-4447-76-5 035 $a(OCoLC)897427180 035 $a(MiFhGG)GVRL8RJI 035 $a(EXLCZ)992550000001019264 100 $a20141110h20132013 uy 0 101 0 $aeng 135 $aurun|---uuuua 181 $ctxt 182 $cc 183 $acr 200 10$aFood safety management in China $ea perspective from food quality control system /$fJiehong Zhou, Shaosheng Jin, Zhejiang University, China 210 $aSingapore $cWorld Scientific Pub. Co.$d2013 210 1$aNew Jersey :$cWorld Scientific,$d[2013] 210 4$d?2013 215 $a1 online resource (xi, 228 pages) $cillustrations (some color), map 225 0 $aGale eBooks 300 $aDescription based upon print version of record. 311 $a981-4447-75-7 320 $aIncludes bibliographical references and index. 327 $aAcknowledgements; Preface; Contents; Chapter 1 Overview of Food Safety Management in China; 1.1 Changes in the Focus of Food Safety in China; 1.2 China's Food Safety: Understanding Based on the Perspective of Non-Traditional Security; 1.3 China's Food Safety Supervision: Progress and Achievements; 1.3.1 Construction of Food Safety Law System; 1.3.2 Constant Improvement of the Food Safety Standard System; 1.3.3 Capacity Enhancement of Food Safety Monitoring and Early Warning; 1.3.4 Steady Advancement of the Project of High Quality Safety Brand Building: Three Products, One Indication 327 $a1.4 China's Food Safety Supervision: Problem Analysis1.4.1 China's Food Supply Chain; 1.4.1.1 Food Supply Chain and Food Safety; 1.4.1.2 Influencing Factors of Food Safety Issues at Each Stage of the Food Supply Chain and Cause Analysis; Production Stage; Processing Stage; Storage and Transportation Stage; Wholesale Sales Stage; Consumption Stage; 1.4.2 Traceability of China's Food Quality Safety; 1.4.3 China's Food Quality Safety Supervision; 1.4.3.1 China's Food Safety Laws and Regulations System; 1.4.3.2 China's Food Safety Supervision Mode and Supervision Body 327 $a1.4.3.3 China's Unsafe Food Recall System1.4.4 The Application of New Technology and Food Safety: Take Transgenic Technology as an Example; 1.5 Conclusions; References; Chapter 2 Safety of Vegetables and the Use of Pesticides by Farmers in China; 2.1 Introduction; 2.2 Method; 2.3 Results and Discussions; 2.3.1 DemographicAnalysis; 2.3.1.1 Age; 2.3.1.2 Education Level; 2.3.1.3 Planting Area; 2.3.1.4 Household Size; 2.3.1.5 Professional Years of Farming; 2.3.1.6 Cooperative Membership; 2.3.1.7 Training Received; 2.3.2 Pesticides Used; 2.3.3 Perceptions of Vegetable Safety Issues 327 $a2.3.4 Identification of Farmers at Risk of Using Highly Toxic Pesticides2.4 Conclusions and Implications; References; Chapter 3 Adoption of Food Safety and Quality Standards by China's Agricultural Cooperatives; 3 .I Introduction; 3.2 Methodology; 3.3 Data Source and Variable Description; 3.4 Results and Discussions; 3.5 Policy Implications and Conclusions; References; Chapter 4 Implementation of Food Safety and Quality Standards: A Case Study of the Vegetable Processing Industry in Zhejiang, China; 4.1 Introduction; 4.2 Food Safety and Quality System in China; 4.3 Theoretical Framework 327 $a4.4 The Survey and the Data4.5 Empirical Analysis; The size of the firm; Main market served; Expected premium; Brand; E-Commerce; Training frequency; Government impacts; 4.6 Conclusions and Policy Recommendations; References; Chapter 5 Adoption of HACCP System in the Chinese Food Industry: A Comparative Analysis; 5 .I Introduction; 5.2 Method; 5.3 Results and Discussions; 5.3.1 Demographic Analysis; 5.3.2 Perceptions about the HACCP System; 5.3.3 Motives and External Factors to Encourage the Adoption of the HACCP System; 5.4 Conclusions and Implications; References 327 $aChapter 6 An Empirical Analysis of the Implementation of Vegetable Quality and Safety Traceability Systems Centering on Wholesale Markets 330 $aIn recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest obstacle to China's food quality safety management is that China's "farm to fork" food supply chain has too many stages, the members on the supply chain have not formed a stable strategic and cooperative relation, and on the other hand, during the transitional period, some practitioners lack social r 606 $aFood$zChina$xSafety measures 606 $aFood$xQuality$zChina 606 $aFood contamination$zChina 615 0$aFood$xSafety measures. 615 0$aFood$xQuality 615 0$aFood contamination 676 $a353.997 676 $a363.192014 700 $aZhou$b Jiehong$01641332 702 $aJin$b Shaosheng 801 0$bMiFhGG 801 1$bMiFhGG 906 $aBOOK 912 $a9910809226903321 996 $aFood safety management in China$93985401 997 $aUNINA