LEADER 01514nam 2200517 450 001 9910809183803321 005 20230919094912.0 010 $a1-119-07999-3 010 $a1-119-07998-5 010 $a1-119-07997-7 035 $a(CKB)4330000000008387 035 $a(MiAaPQ)EBC4929682 035 $a(Au-PeEL)EBL4929682 035 $a(CaPaEBR)ebr11419690 035 $a(CaONFJC)MIL1050289 035 $a(OCoLC)981908099 035 $a(EXLCZ)994330000000008387 100 $a20170822h20172017 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aPhytonutritional improvement of crops /$fedited by Noureddine Benkeblia 210 1$aHoboken, New Jersey :$cWiley Blackwell,$d2017. 210 4$dİ2017 215 $a1 online resource (638 pages) 225 1 $aTHEi Wiley ebooks 311 $a1-119-07994-2 320 $aIncludes bibliographical references at the end of each chapters and index. 410 0$aTHEi Wiley ebooks. 606 $aFood crops$xBiotechnology 606 $aPhytonutrients 606 $aPlant biotechnology 615 0$aFood crops$xBiotechnology. 615 0$aPhytonutrients. 615 0$aPlant biotechnology. 676 $a631.56 702 $aBenkeblia$b Noureddine 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910809183803321 996 $aPhytonutritional improvement of crops$93932421 997 $aUNINA