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100   $a20120723d2013      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aImproving import food safety /$feditors, Wayne Ellefson, Lorna Zach, Darryl Sullivan
205   $a1st ed.
210   $aAmes, Iowa $cIFT Press $cWiley-Blackwell$d2013
215   $a1 online resource (370 p.)
225 0 $aIFT Press series
300   $aDescription based upon print version of record.
311 1 $a0-8138-0877-4 
320   $aIncludes bibliographical references and index.
327   $apt. 1. Highlighting key issues -- pt. 2. Legal and regulatory issues/structures in the United States and abroad -- pt. 3. Potential strategies to improve import safety.
330   $aFood safety has been a global concern for many years. While global sourcing of foods and ingredients provides great opportunity for variety and diversity of cultural products, there are significant risks. Programs that regulate food safety and quality in countries around the world vary in their scope and effectiveness, with many being underfunded. Rapidly developing countries may lack the expertise, laboratory resources for testing, and established inspection programs to adequately promote the safety of foods.
410  0$aInstitute of Food Technologists Series
606   $aFood$xSafety measures
606   $aFood$xSafety regulations
606   $aFood industry and trade$xSafety measures
606   $aFood$xStandards
615  0$aFood$xSafety measures.
615  0$aFood$xSafety regulations.
615  0$aFood industry and trade$xSafety measures.
615  0$aFood$xStandards.
676   $a363.19/26
686   $aTEC012000$2bisacsh
701   $aZach$b Lorna$01670159
701   $aEllefson$b Wayne$01670160
701   $aSullivan$b Darryl M$01670161
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910809140403321
996   $aImproving import food safety$94031845
997   $aUNINA