LEADER 04243nam  2201033Ia 450 
001 9910809069503321
005 20230207213933.0
010   $a1-283-27733-6
010   $a9786613277336
010   $a0-520-94765-7
024 7 $a10.1525/9780520947658
035   $a(CKB)2670000000068913
035   $a(EBL)615597
035   $a(OCoLC)701703909
035   $a(SSID)ssj0000469252
035   $a(PQKBManifestationID)11335252
035   $a(PQKBTitleCode)TC0000469252
035   $a(PQKBWorkID)10510210
035   $a(PQKB)11244731
035   $a(StDuBDS)EDZ0000056002
035   $a(MiAaPQ)EBC615597
035   $a(MdBmJHUP)muse30914
035   $a(DE-B1597)519209
035   $a(OCoLC)1110711429
035   $a(DE-B1597)9780520947658
035   $a(Au-PeEL)EBL615597
035   $a(CaPaEBR)ebr10447270
035   $a(CaONFJC)MIL327733
035   $a(EXLCZ)992670000000068913
100   $a20100218d2010      uy             0
101 0 $aeng
135   $aurnn#---|u||u
181   $ctxt
182   $cc
183   $acr
200 10$aFood and fantasy in early modern Japan$b[electronic resource] /$fEric C. Rath
210   $aBerkeley $cUniversity of California Press$dc2010
215   $a1 online resource (251 p.)
300   $aDescription based upon print version of record.
311 0 $a0-520-26227-1 
320   $aIncludes bibliographical references and index.
327   $tFront matter --$tContents --$tIllustrations and Tables --$tAcknowledgments --$tIntroduction --$t1. Japanese Cuisine, a Backward Journey --$t2. Of Knives and Men: Cutting Ceremonies and Cuisine --$t3. Ceremonial Banquets --$t4. The Barbarians' Cookbook --$t5. Food and Fantasy in Culinary Books --$t6. Menus for the Imagination --$t7. Deep Thought Wheat Gluten and Other Fantasy Foods --$tConclusion: After the Fantasies --$tAppendix: The Southern Barbarians' Cookbook (Nanban ryõrisho) --$tNotes --$tBibliography --$tIndex
330   $aHow did one dine with a shogun? Or make solid gold soup, sculpt with a fish, or turn seaweed into a symbol of happiness? In this fresh look at Japanese culinary history, Eric C. Rath delves into the writings of medieval and early modern Japanese chefs to answer these and other provocative questions, and to trace the development of Japanese cuisine from 1400 to 1868. Rath shows how medieval "fantasy food" rituals-where food was revered as symbol rather than consumed-were continued by early modern writers. The book offers the first extensive introduction to Japanese cookbooks, recipe collections, and gastronomic writings of the period and traces the origins of dishes like tempura, sushi, and sashimi while documenting Japanese cooking styles and dining customs.
606   $aCooking, Japanese$xSocial aspects
606   $aFood habits$zJapan
606   $aFood$xSocial aspects$zJapan
607   $aJapan$xSocial life and customs
610   $a1400.
610   $a1868.
610   $aanthropology.
610   $aasian cultural history.
610   $aasian foods.
610   $aculinary history.
610   $aearly modern food.
610   $aearly modern japan.
610   $afantasy food.
610   $afood historians.
610   $afood lovers.
610   $afood rituals.
610   $afood symbolism.
610   $afood.
610   $agastronomic writings.
610   $ahistory and food.
610   $ajapanese chefs.
610   $ajapanese cookbooks.
610   $ajapanese cooking styles.
610   $ajapanese cuisine.
610   $ajapanese culinary history.
610   $ajapanese dining customs.
610   $ajapanese recipes.
610   $amedieval japan.
610   $anonfiction account.
610   $asashimi.
610   $ashogun.
610   $asocial history.
610   $asushi.
610   $atempura.
615  0$aCooking, Japanese$xSocial aspects.
615  0$aFood habits
615  0$aFood$xSocial aspects
676   $a394.120952
700   $aRath$b Eric C.$f1967-$01510544
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910809069503321
996   $aFood and fantasy in early modern Japan$94032581
997   $aUNINA