LEADER 05519nam 2200661 450 001 9910809021803321 005 20230120002207.0 010 $a0-12-800404-5 010 $a0-12-800245-X 035 $a(CKB)3710000000445520 035 $a(EBL)2086743 035 $a(SSID)ssj0001562082 035 $a(PQKBManifestationID)16204800 035 $a(PQKBTitleCode)TC0001562082 035 $a(PQKBWorkID)14833055 035 $a(PQKB)10335777 035 $a(Au-PeEL)EBL2086743 035 $a(CaPaEBR)ebr11076428 035 $a(CaONFJC)MIL822626 035 $a(OCoLC)914148100 035 $a(MiAaPQ)EBC2086743 035 $a(EXLCZ)993710000000445520 100 $a20150722h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aFood safety $eemerging issues, technologies and systems /$fedited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips 210 1$aAmsterdam, [Netherlands] :$cAcademic Press,$d2015. 210 4$dİ2015 215 $a1 online resource (466 p.) 300 $aDescription based upon print version of record. 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aFront Cover; Food Safety: Emerging Issues, Technologies, and Systems; Copyright; Dedication; Contents; Part: Section 1: Developments in Food Safety Tracking and Traceability; Chapter 1: Global Food Safety Initiative: Implementation and Perspectives; 1. Introduction; 2. How Does a Food Manufacturer Begin the Process of Becoming GFSI Certified?; 3. GFSI Today; 4. Is GFSI Creating a Safer Food Supply?; 5. Does GFSI Reduce the Number of Audits a Food Manufacturer Must Undergo?; 6. What Are the Thresholds That GFSI Must Overcome to Achieve Even More Widespread Acceptance?; 7. How Is GFSI Evolving? 327 $aReferencesChapter 2: Computer Systems for Whole-Chain Traceability in Beef Production Systems; 1. Introduction; 2. Benefits and Costs of Traceability in the Beef Industry; 3. Advancement of a WCTS; 4. Summary; References; Chapter 3: Tracking Pathogens in the Environment: Applications to Fresh Produce Production; 1. Introduction; 2. MST Methods Overview; 3. Tracking Foodborne Pathogens: What and Where to Target?; 4. MST Applications in Fresh Produce Production; 4.1. E. coli O157 in the Salinas and San Juan Valleys in California; 4.2. Salmonella in the Fresh Produce Production Environment 327 $a4.3. Host-Specific Enteric Viruses in the Leafy Green Supply Chain4.4. Enterococci in Tomato Production; 5. Limitations and Challenges of MST; 6. Conclusions and Future Directions: Where Do We Go from Here?; References; Chapter 4: Application of Molecular Methods for Traceability of Foodborne Pathogens in Food Safety Systems; 1. Introduction; 2. Complexity of Food Production Systems; 3. Foodborne Pathogens and the Potential Role of Traceability; 4. Discovery of DNA and Development of Genetic Foundational Principles; 5. Genomics and the Evolution of Molecular Biology 327 $a6. Emergence of Sequencing as a Practical Tool for Molecular Applications7. Profiling Foodborne Pathogens Using Gel Electrophoresis; 8. Profiling Foodborne Pathogens Using DNA Sequence-Based Profiling; 9. DNA Microarrays; 10. Genomics and Next Generation Sequencing Technologies; 11. Conclusions and Future Directions; References; Chapter 5: A Descriptive Tool for Tracing Microbiological Contaminations; 1. Introduction; 1.1. History of Biotracing; 1.2. The Outlook for Biotracing; 2. Descriptive Biotracing Tool; 2.1. The Trigger; 2.2. Modeling Practice; 2.2.1. Conceptual model; 2.2.2. Domain 327 $a2.2.3. Domain model2.3. Implementation Aspects; 2.3.1. Core biotrace; 2.3.2. Operational biotrace; 3. Examples of Biotracing Models; 3.1. Conceptual Model: Salmonella in Feed; 3.2. Operational Biotracing: Salmonella in the Pork Slaughterhouse; 3.3. S. aureus Enterotoxins in Pasteurized Milk; 3.4. L. monocytogenes in Cheese; 3.5. Source Attribution of Campylobacter ; 4. Conclusions and Discussion; Acknowledgment; References; Chapter 6: Salmonella and the Potential Role for Methods to Develop Microbial Process Indicators on Chicken Carcasses; 1. Introduction; 2. Commercial Poultry Processing 327 $a3. Poultry Processing and Sources of Microbial Contamination 330 $a Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the fiel 606 $aFood$xSafety measure 606 $aFood contamination 606 $aFood industry and trade$xSafety measures 615 0$aFood$xSafety measure. 615 0$aFood contamination. 615 0$aFood industry and trade$xSafety measures. 676 $a363.1926 702 $aRicke$b Steven C. 702 $aDonaldson$b Janet R. 702 $aPhillips$b Carol A. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910809021803321 996 $aFood safety$91982748 997 $aUNINA