LEADER 05546nam 2200697Ia 450 001 9910808935003321 005 20200520144314.0 010 $a1-281-11913-X 010 $a9786611119133 010 $a0-08-053311-6 035 $a(CKB)1000000000363935 035 $a(EBL)305582 035 $a(OCoLC)476083277 035 $a(SSID)ssj0000167868 035 $a(PQKBManifestationID)11149635 035 $a(PQKBTitleCode)TC0000167868 035 $a(PQKBWorkID)10177342 035 $a(PQKB)10289831 035 $a(OCoLC)191674380 035 $a(Au-PeEL)EBL305582 035 $a(CaPaEBR)ebr10188219 035 $a(CaONFJC)MIL111913 035 $a(MiAaPQ)EBC305582 035 $a(EXLCZ)991000000000363935 100 $a20140709d1995 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 00$aHandbook of milk composition /$fedited by Robert G. Jensen 205 $a1st ed. 210 $aSan Diego $cAcademic Press$dc1995 215 $a1 online resource (947 pages) $cillustrations 225 1 $aFood science and technology international series 300 $aDescription based upon print version of record. 311 0 $a0-12-384430-4 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Handbook of Milk Composition; Copyright Page; Contents; Contributors; Foreword; Preface; Chapter I. Introduction; I. Purpose; II. General Description of Milks; References; Chapter 2. The Structure of Milk: Implications for Sampling and Storage; A. The Milk Lipid Globule Membrane; I. lntracellular Origin and Growth of Milk Lipid Globules; II. Role of lntracellular Lipid Droplet Coat Material; III. Milk Lipid Globule Secretion; IV. Nature and Frequency of Cytoplasmic Crescents; V. Size and Membrane Area Distribution of Milk Lipid Globules 327 $aVI. Nature of Milk Llipid Globule Membranes VII. Reorganization of the Membrane during Storage and Processing; References; B. Particulate Constituents in Human and Bovine Milks; I. Introduction; II. Cells and Membrane Fragments; Ill. Emulsion Parameters; IV. Casein Micelles; V. Summary; References; C. Sampling and Storage of Human Milk; I. Introduction; II. Mechanisms of Milk Secretion and Ejection; III. Methods for Obtaining a Representative Milk Sample; IV. Sources of Change in Milk Composition during Storage; V. Recommendations for Storage of Milk Samples; VI. Summary; References 327 $aD. Sampling and Storage of Bovine Milk 1. Introduction; II. Sampling; III. Storage; References; E. The Physical Properties of Human and Bovine Milks; I. Introduction; II. Electrical Conductivity; III. Freezing Point; IV. Boiling Point; V. Osmolality or Osmotic Pressure; VI. pH; VII. Specific Gravity; VIII. Surface Tension; IX. Titratable Acidity; X. Specific Heat; XI. Coefficient of Expansion; XII. Viscosity; References; Chapter 3. Determinants of Milk Volume and Composition; A. Lactogenesis in Women: A Cascade of Events Revealed by Milk Composition; I. Introduction 327 $aII. The Physiological Basis of Lactogenesis; Ill. The Composition of the Preparation Mammary Secretion; IV. Implications of Changes in Milk Composition during Lactogenesis; V. Summary and Conclusions; References; B. Volume and Caloric Density of Human Milk; 1. Introduction; II. Methods for Measurement of Milk Volume; III. Milk Volumes in Exclusively Breast-Feeding Women; IV. Breast Milk Volumes Transferred to Partially Breast-Fed Infants; V. Caloric Density of Human Milk; VI. Conclusions; References; C. Volume and Caloric Density of Bovine Milk; I. Volume; II. Calorie Density; References 327 $aD. Regional Variations in the Composition of Human Milk. Summary; References; E. Effects of Gestational Stage at Delivery on Human Milk Components; I. Introduction; II. Nitrogen Composition of Preterm Milk; Ill. Acid-Soluble Nitrogen Fraction of Preterm Milk; IV. Macrominerals and Electrolytes; V. Trace Elements; VI. Vitamins; VII. Physiological Basis of Preterm Milk Composition; VIII. Summary; References; F. Miscellaneous Factors Affecting Composition and Volume of Human and Bovine Milks; I. Introduction; II. Human Milk; III. Bovine Milk; References; Chapter 4. Carbohydrates in Milks: Analysis, Quantities, and Significance 330 $aThis informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants.* Rel 410 0$aFood science and technology international series. 606 $aMilk$xComposition$vHandbooks, manuals, etc 606 $aBreast milk$xComposition$vHandbooks, manuals, etc 615 0$aMilk$xComposition 615 0$aBreast milk$xComposition 676 $a613.2/6 20 676 $a613.26 676 $a641.1 676 $a641.3714 701 $aJensen$b Robert G$01692078 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910808935003321 996 $aHandbook of milk composition$94068888 997 $aUNINA