LEADER 02485nam 2200589Ia 450 001 9910808777603321 005 20200520144314.0 010 $a1-280-51073-0 010 $a9786610510733 010 $a1-84544-450-7 035 $a(CKB)1000000000008923 035 $a(OCoLC)133167085 035 $a(CaPaEBR)ebrary10052825 035 $a(SSID)ssj0000465481 035 $a(PQKBManifestationID)11294827 035 $a(PQKBTitleCode)TC0000465481 035 $a(PQKBWorkID)10438523 035 $a(PQKB)10150001 035 $a(MiAaPQ)EBC232181 035 $a(Au-PeEL)EBL232181 035 $a(CaPaEBR)ebr10052825 035 $a(CaONFJC)MIL51073 035 $a(EXLCZ)991000000000008923 100 $a20000815d2003 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 04$aThe Croatian food and drink market /$fguest editors, Natasa Renko and Daniella Vignali 205 $a1st ed. 210 $aBradford, England $cEmerald Group Publishing$dc2003 215 $a1 online resource (69 p.) 225 0 $aBritish food journal ;$vv.105, no. 3 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-86176-817-5 327 $aContents -- Abstracts and keywords -- Guest editorial -- Attitudes of the Croatian population toward genetically modified food -- Market segmentation on the basis of food-related lifestyles of Croatian families -- Food marketing in the function of tourist product development -- A case study of the Croatian beer market structure and performances -- Farmers' wine fair: a case study. 330 $aThe Croatian food and drink market The following five case studies, examine current issues and themes in the Croatian food and drink market. Case study 1 ''Attitudes of the Croatian population toward genetically modified food'', demonstrates how consumers are becoming deeply sceptical about the benefits GM foods provide and also generally, about the food they eat. 606 $aFood industry and trade$zCroatia 606 $aFood technology and trade$zCroatia 615 0$aFood industry and trade 615 0$aFood technology and trade 676 $a338.4764795 701 $aRenko$b Natasa$01091111 701 $aVignali$b Daniella$01707486 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910808777603321 996 $aThe Croatian food and drink market$94095743 997 $aUNINA