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100   $a20160118h20162016  uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 10$aForked $ea new standard for American dining /$fSaru Jayaraman
205   $aFirst edition.
210  1$aNew York, New York :$cOxford University Press,$d2016.
210  4$dİ2016
215   $a1 online resource (249 p.)
300   $aIncludes index.
311   $a0-19-938047-3 
606   $aRestaurants$zUnited States$xEmployees
606   $aFood service employees$zUnited States
606   $aRestaurants$xMoral and ethical aspects$zUnited States
606   $aRestaurant management$xMoral and ethical aspects$zUnited States
606   $aMinimum wage$zUnited States
606   $aDiscrimination in employment$zUnited States
615  0$aRestaurants$xEmployees.
615  0$aFood service employees
615  0$aRestaurants$xMoral and ethical aspects
615  0$aRestaurant management$xMoral and ethical aspects
615  0$aMinimum wage
615  0$aDiscrimination in employment
676   $a331.2816479573
700   $aJayaraman$b Sarumathi$f1975-$01608588
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910808459803321
996   $aForked$93935419
997   $aUNINA