LEADER 02555nam 2200649 450 001 9910808250403321 005 20200520144314.0 010 $a0-8032-5816-X 010 $a0-8032-5699-X 035 $a(CKB)2670000000582379 035 $a(EBL)1882151 035 $a(SSID)ssj0001382819 035 $a(PQKBManifestationID)12604130 035 $a(PQKBTitleCode)TC0001382819 035 $a(PQKBWorkID)11479879 035 $a(PQKB)10298668 035 $a(OCoLC)897814696 035 $a(MdBmJHUP)muse35699 035 $a(Au-PeEL)EBL1882151 035 $a(CaPaEBR)ebr10993818 035 $a(CaONFJC)MIL671433 035 $a(OCoLC)923710414 035 $a(MiAaPQ)EBC1882151 035 $a(PPN)184725429 035 $a(EXLCZ)992670000000582379 100 $a20141219h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aGrowing local $ecase studies on local food supply chains /$fedited by Robert P. King, Michael S. Hand, and Miguel I. Go?mez 210 1$aLincoln, Nebraska ;$aLondon, England :$cUniversity of Nebraska Press,$d2014. 210 4$dİ2014 215 $a1 online resource (666 p.) 225 1 $aOur Sustainable Future 300 $aIncludes index. 311 $a1-322-40151-9 311 $a0-8032-5485-7 320 $aIncludes bibliographical references and index. 330 $aIn an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of the fastest growing segments of the U.S. food system: locally grown food. Many believe that "relocalization" of the food system will provide a range of public benefits, including lower carbon emissions, increased local economic activity, and closer connections between consumers, farmers, and communities. The structure of local food supply chains, however, may not always be capable of generating these perceived benefits.Growing Local reports the findings from a coordinated series of c 410 0$aOur sustainable future. 606 $aFood supply$zUnited States$vCase studies 606 $aLocal foods$zUnited States$vCase studies 615 0$aFood supply 615 0$aLocal foods 676 $a338.1/973 702 $aKing$b Robert Philip$f1950- 702 $aHand$b Michael S$g(Michael Stephen),$f1977- 702 $aGo?mez$b Miguel I. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910808250403321 996 $aGrowing local$94039893 997 $aUNINA