LEADER 03476nam 2200409 450 001 9910808247203321 005 20200918142021.0 010 $a1-119-66895-6 010 $a1-119-66898-0 035 $a(CKB)4100000011267025 035 $a(MiAaPQ)EBC6210895 035 $a(CaSebORM)9781119668961 035 $a(EXLCZ)994100000011267025 100 $a20200918d2020 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe food & beverage magazine guide to restaurant success $ethe proven process for starting any restaurant business from scratch to success /$fMichael Politz 210 1$aHoboken, New Jersey :$cWiley,$d[2020] 210 4$dİ2020 215 $a1 online resource (xx, 187 pages) 311 $a1-119-66896-4 327 $aIntroduction: why you need this book -- Recipe for success -- Taking those first steps -- Red tape -- The dream becomes reality -- Your restaurant is a stage -- The main course -- Learn from reviews and opinions -- Getting the world out that you're open for business -- So you have $25,000 to spend -- Persevering through the tough times -- Final thoughts. 330 $a"Each month, countless new restaurants open their doors as others fail. Despite continuing industry growth, many new restaurants struggle to succeed. Even established restaurants are challenged to stay open. These businesses may have great food and amazing service, yet some still face uncertain futures. Now, help has arrived for restaurant owners and managers! Food and Beverage Magazine's Guide to Restaurant Success is written by an industry expert who has opened numerous restaurants and provided valuable restaurateur guidance in the role of a trusted consultant. This restaurant success guide provides vital information on how to protect the significant investment--sometimes ranging from $250,000 to $425,000--that's required to open a restaurant and keep it running during the first six months. Author Michael Politz started his career with an ice cream business and went on to found a number of restaurants, a frozen food distribution business, a restaurant consulting service, and a respected online magazine for the food and beverage industry. Politz shares his extensive knowledge gained through both success and failure. With his indispensable guide, you can easily double-check to make sure you're doing things right. Get guidance from a restaurant owner's handbook of what to do and not do Refer to handy tips and checklists that help you launch your business Discover insight into the triumphs of Wolfgang Puck, Bobby Flay, Emeril Lagasse, and more Gain food industry knowledge with a comprehensive restaurant how-to guide Whether you want to open a burger joint or a fine dining restaurant, this advice-filled resource will help you cover all the details that make a difference. You'll be better prepared before, during, and after your restaurant launch! Set your establishment up for rave reviews with Food and Beverage Magazine's Guide to Restaurant Success."--Amazon.com 606 $aRestaurant management 615 0$aRestaurant management. 676 $a647.95068 700 $aPolitz$b Michael$01695241 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910808247203321 996 $aThe food & beverage magazine guide to restaurant success$94074345 997 $aUNINA