LEADER 02503nam 2200613 a 450 001 9910808006903321 005 20230726214129.0 010 $a1-5231-1110-0 010 $a1-118-37384-7 010 $a1-280-71351-8 010 $a9786613677129 010 $a1-118-37383-9 010 $a1-118-37382-0 010 $a1-118-37385-5 035 $a(CKB)2670000000205416 035 $a(EBL)939631 035 $a(OCoLC)796384506 035 $a(SSID)ssj0000676875 035 $a(PQKBManifestationID)11445993 035 $a(PQKBTitleCode)TC0000676875 035 $a(PQKBWorkID)10685339 035 $a(PQKB)11395590 035 $a(MiAaPQ)EBC939631 035 $a(Au-PeEL)EBL939631 035 $a(CaPaEBR)ebr10580283 035 $a(CaONFJC)MIL367712 035 $a(EXLCZ)992670000000205416 100 $a20120424d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe BRC global standard for food safety $ea guide to a successful audit /$fRon Kill 205 $aSecond edition. 210 1$aChichester [England] ;$aAmes, Iowa :$cWiley-Blackwell,$d2012. 215 $a1 online resource (410 pages) 311 0 $a0-470-67065-7 320 $aIncludes bibliographical references and index. 327 $apt. 1. Before the audit -- pt. 2. The audit -- pt. 3. After the audit. 330 $aThis book will offer companies in the food industry a comprehensive guide to preparing for a British Retail Consortium Standard evaluation (Issue 6). It will enable them to ensure that the correct systems are in place to achieve the Standard, and also that they present themselves in the best possible light during the audit process. It will also recommend the correct steps to take following evaluation and how to correct non-conformities. The book will be of interest not only to suppliers who are seeking certification for the first time but also to those already in the scheme, and are seeking to 606 $aFood industry and trade$xStandards$zGreat Britain 606 $aFood industry and trade$xStandards 615 0$aFood industry and trade$xStandards 615 0$aFood industry and trade$xStandards. 676 $a338.1/9 700 $aKill$b R. C$0949224 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910808006903321 996 $aThe BRC global standard for food safety$93920165 997 $aUNINA