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100   $a20111125d2011      uy         0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aMycofactories$b[electronic resource] /$feditor, Ana Lu?cia Leita?o
205   $a1st ed.
210   $a[Oak Park, Ill.?] $cBentham eBooks$d[2011]
215   $a1 online resource (154 p.)
300   $aDescription based upon print version of record.
311   $a1-60805-309-1 
320   $aIncludes bibliographical references and index.
327   $a01 Title.pdf; 02 Cover Page; 03 eBooks End User License Agreement-Website; 05 FOREWORD; 06 PREFACE; 07 LIST OF CONTRIBUTORS; 08 Chapter 1; 09 Chapter 2; 10 Chapter 3; 11 Chapter 4; 12 Chapter 5; 13 Chapter 6; 14 Chapter 7; 15 Index
330   $aFungi are extremely versatile microorganisms as a biotechnology tool having the advantage of being relatively easy to grow, thus making them suitable for large scale production. Fungi have been successfully employed for biotransformations ranging from food manufacturing to drug design. Mycofactories comprise a substantial share of significant current research in the area of fungal biotechnology, and constitutes an effort to compile high level research in this domain. Topics include applications of fungi as a main source for the production of enzymes, manufacture of food derivatives, pigments a
606   $aFungi$xBiotechnology
615  0$aFungi$xBiotechnology.
676   $a660.62
701   $aLeita?o$b Ana Lu?cia$01691283
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801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910807672803321
996   $aMycofactories$94067534
997   $aUNINA