LEADER 02920nam 22005534a 450 001 9910807270503321 005 20200520144314.0 010 $a0-585-25227-0 035 $a(CKB)111004365814632 035 $a(OCoLC)614616679 035 $a(CaPaEBR)ebrary10005068 035 $a(SSID)ssj0000219577 035 $a(PQKBManifestationID)11175847 035 $a(PQKBTitleCode)TC0000219577 035 $a(PQKBWorkID)10229492 035 $a(PQKB)10835413 035 $a(MiAaPQ)EBC3039560 035 $a(Au-PeEL)EBL3039560 035 $a(CaPaEBR)ebr10005068 035 $a(OCoLC)923704438 035 $a(EXLCZ)99111004365814632 100 $a19990519d1999 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 14$aThe pepper trail $ehistory & recipes from around the world /$fwritten and illustrated by Jean Andrews 205 $a1st ed. 210 $aDenton, TX $cUniversity of North Texas Press$dc1999 215 $a1 online resource (x, 261 pages) $cillustrations, maps 300 $aBibliographic Level Mode of Issuance: Monograph 311 0 $a1-57441-070-9 320 $aIncludes bibliographical references (p. 233-242) and indexes. 327 $aIntro -- Contents -- Foreword -- Part 1 The Pepper -- Which Way Did They Go? -- The First Hot Spots -- Hot Spots Today -- What is a Pepper? -- Look at Me -- Part 2 Preparation & -- Recipes -- Cooking with Peppers -- Befores, Soups & -- Salads -- Meat, Fowl, Seafood -- Vegetarian -- Sauces -- Breads -- Desserts -- Preserves & -- Condiments -- Bibliography -- Subject Index -- Recipe Index. 330 $aThis is not your everyday cookbook. It is a cultural history of a food--with recipes--put together by an inquisitive scholar, gardener, cook, traveler, and artist who fell in love with peppers more than twenty years ago. During that time I attempted to learn what they are, where they came from, where they moved, and how they affected the cooking in the places they went. I thought others might be interested in what I discovered. It is written in two parts--the history, geography, and background in the first and the cookery in the second, with a bibliography for those who want more. It bombards the reader with an awesome amount of data pieced together from various fragments of information into an overwhelming historical, and geographical study of the pepper pod. It won't hurt my feelings if you just skip to the recipes, but you'll miss a hot story. 606 $aCooking (Hot peppers) 606 $aHot peppers 615 0$aCooking (Hot peppers) 615 0$aHot peppers. 676 $a641.6/384 700 $aAndrews$b Jean$01606854 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910807270503321 996 $aThe pepper trail$93932830 997 $aUNINA