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010   $a9786613004529
010   $a1-4398-0863-5
024 7 $a10.1201/9781439808634 
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035   $a(EBL)665640
035   $a(OCoLC)671330784
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035   $a(PQKBTitleCode)TC0000469213
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100   $a20180331d2010      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFish oil replacement and alternative lipid sources in aquaculture feeds /$feditors, Giovanni M. Turchini, Wing-Keong Ng and Douglas Redford Tocher
210  1$aBoca Raton :$cTaylor & Francis,$d2010.
215   $a1 online resource (542 p.)
300   $aA CRC title.
311   $a1-4665-3268-8 
311   $a1-4398-0862-7 
320   $aIncludes bibliographical references and index.
327   $aFront cover; Cover Photo Credits; Contents; Preface; About the Editors; Contributors; List of Abbreviations; Chapter 1. Fish Oils in Aquaculture; Chapter 2. Lipids in Aquafeeds; Chapter 3. The World's Oils and Fats; Chapter 4. Palm Oil and Saturated Fatty Acid-Rich Vegetable Oils; Chapter 5. Soybean Oil and Other n-6 Polyunsaturated Fatty Acid-Rich Vegetable Oils; Chapter 6. Rapeseed (Canola) Oil and Other Monounsaturated Fatty Acid-Rich Vegetable Oils; Chapter 7. n-3 Polyunsaturated Fatty Acid-Rich Vegetable Oils and Blends; Chapter 8. Terrestrial Animal Fats
327   $aChapter 9. Alternative Marine ResourcesChapter 10. New Alternative n-3 Long-Chain Polyunsaturated Fatty Acid-Rich Oil Sources; Chapter 11. Minor Components in Fish Oil and Alternative Oils with Potential Physiological Effect; Chapter 12. Fish Oil Replacement in Starter, Grow-Out ,and Finishing Feeds for Farmed Aquatic Animals; Chapter 13. The Effects of Fish Oil Replacement on Lipid Metabolism of Fish; Chapter 14. Welfare and Health of Fish Fed Vegetable Oils as Alternative Lipid Sources to Fish Oil
327   $aChapter 15. The Effects of Fish Oil Replacement on Nutritional and Organoleptic Qualities of Farmed FishBack cover
330   $aExperts are predicting that demand for marine fish oil will soon outstrip supply, creating extreme urgency within the global aquafeed industry to find viable alternatives. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds is the first comprehensive review of this multifaceted, complex issue. It also addresses the crucial questions about whether or not the industry will be able to meet increasing worldwide demand for fisheries products.The First & Only Book Specifically Addressing this Issue With contribution
606   $aFishes$xFeeding and feeds
606   $aFishes$xNutrition
606   $aLipids in nutrition
615  0$aFishes$xFeeding and feeds.
615  0$aFishes$xNutrition.
615  0$aLipids in nutrition.
676   $a639.3
701   $aTurchini$b Giovanni M$01702490
701   $aNg$b Wing-Keong$01702491
701   $aTocher$b Douglas Redford$01702492
801  0$bFlBoTFG
801  1$bFlBoTFG
906   $aBOOK
912   $a9910807194703321
996   $aFish oil replacement and alternative lipid sources in aquaculture feeds$94087064
997   $aUNINA