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100   $a20050808e20021996  uy         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 10$aFood for thought $ephilosophy and food /$fElizabeth Telfer
205   $a1st ed.
210   $aLondon ;$aNew York $cRoutledge$d2002
215   $a1 recurso en línea (132 p.)
300   $aBibliographic Level Mode of Issuance: Monograph
311   $a0-415-13381-5 
311   $a0-415-13382-3 
320   $aIncludes bibliographical references (p. [126]-128) and index.
327   $a1. Feeding the hungry -- 2. The pleasures of food -- 3. Food as art -- 4. Food duties -- 5. Hospitableness -- 6. Temperance.
330   $aLooking at the philosophical issues raised by food this short and accessible book questions the place food should have in our individual lives. It shows how traditional philosophy and its classic texts can illuminate an everyday subject.
606   $aFood$xPhilosophy
606   $aFood$xMoral and ethical aspects
615  0$aFood$xPhilosophy.
615  0$aFood$xMoral and ethical aspects.
676   $a100
700   $aTelfer$b Elizabeth$0495044
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906   $aBOOK
912   $a9910807118803321
996   $aFood for thought$94040122
997   $aUNINA