LEADER 05323nam 2200745 450 001 9910807099003321 005 20230912113404.0 010 $a1-118-96743-7 010 $a1-118-96741-0 035 $a(CKB)3710000000576410 035 $a(EBL)4322622 035 $a(OCoLC)935259848 035 $a(SSID)ssj0001600653 035 $a(PQKBManifestationID)16176041 035 $a(PQKBTitleCode)TC0001600653 035 $a(PQKBWorkID)14809821 035 $a(PQKB)10066770 035 $a(PQKBManifestationID)16308253 035 $a(PQKB)23881248 035 $a(MiAaPQ)EBC4322622 035 $a(DLC) 2015041166 035 $a(Au-PeEL)EBL4322622 035 $a(CaPaEBR)ebr11139458 035 $a(CaONFJC)MIL890238 035 $a(EXLCZ)993710000000576410 100 $a20160119h20162016 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aRFID & sensor network automation in the food industry $eensuring quality and safety through supply chain visibility /$fSelwyn Piramuthu, Wei Zhou 210 1$aChichester, West Sussex, England :$cWiley-Blackwell,$d2016. 210 4$dİ2016 215 $a1 online resource (305 p.) 225 1 $aTHEi Wiley ebooks 300 $aDescription based upon print version of record. 311 $a1-118-96742-9 311 $a1-118-96740-2 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aTitle Page; Copyright; Table of Contents; Preface; Acknowledgments; Part I: Introduction; Chapter 1: Book overview; 1.1 General trends; 1.2 Challenges faced by the food industry; 1.3 Traceability in the food industry; 1.4 Structure of this book; References; Chapter 2: RFID, sensor networks; Summary; 2.1 History of RFID and relevant technologies; 2.2 Technology overview of RFID; 2.3 RFID and sensor networks integration in the food industry; 2.4 RFID implementation challenges; References; Part II: RFID in food production, the supply chain, retailing, and sustainability 327 $aChapter 3: RFID in agriculture Summary; 3.1 Agricultural production systems; 3.2 RFID-enabled sensor network automation in agriculture; 3.3 Standards, challenges, and limitations; References; Chapter 4: RFID and sensor network in food processing; Summary; 4.1 Automated food-processing technologies; 4.2 RFID and sensor network automation in food processing; 4.3 Case study; References; Chapter 5: RFID in food supply-chain management; 5.1 RFID and the food supply chain; 5.2 Food supply chain traceability; 5.3 Global food supply chain e-collaboration; 5.4 Cold-chain logistics with RFID 327 $a5.5 Third-party certification (TPC)5.6 Case studies; References; Chapter 6: RFID in food retailing; Summary; 6.1 Internationalized food marketing and retailing; 6.2 Dynamic food retailing management with RFID; 6.3 Multiple-channel retailing of food products; 6.4 Food retail inventory management; 6.5 Loyalty program and customer-relationship management with RFID; References; Chapter 7: Sustainability and green food supply chain; Summary; 7.1 CF and LCA; 7.2 Challenges associated with CF for food items; 7.3 Local food and the food miles concept; 7.4 CO2e labels 327 $a7.5 Practicality of carbon footprint measurement and credit assignments 7.6 RFID use in carbon label information generation; 7.7 Reducing emissions through supply-chain efficiency; References; Chapter 8: Perishable food and cold-chain management; Summary; 8.1 Cold-chain management; 8.2 Traceability in cold chains; 8.3 Contamination, ePedigree, supply-chain visibility; 8.4 Food safety and traceability; 8.5 RFID for traceability in cold chains; 8.6 Case studies; References; Part III: Food quality, safety, policy, and future; Chapter 9: REID for food quality, safety, and security; Summary 327 $a9.1 Food quality and safety 9.2 Biosensors for food borne pathogens; 9.3 Food spoilage and food borne illness; 9.4 Prevention and retardation of food spoilage; 9.5 Microbial detection, GIS, sensor networks; 9.6 Case study: RFID helps ensure safety in meat processing; References; Chapter 10: Big data in the food industry; Summary; 10.1 What are big data?; 10.2 Data analytics; 10.3 Big data in the food industry; 10.4 Big data and the food supply chain; References; Chapter 11: Food policy and regulations with information technology; Summary 327 $a11.1 The role of RFID and sensor networks in food-safety certification 410 0$aTHEi Wiley ebooks. 606 $aFood industry and trade$xInventory contol 606 $aFood industry and trade$xSafety measures 606 $aFood industry and trade$xAutomation 606 $aRadio frequency identification systems 615 0$aFood industry and trade$xInventory contol. 615 0$aFood industry and trade$xSafety measures. 615 0$aFood industry and trade$xAutomation. 615 0$aRadio frequency identification systems. 676 $a363.19/26 700 $aPiramuthu$b Selwyn$0915330 702 $aZhou$b Wei$c(Professor of operations management), 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910807099003321 996 $aRFID & sensor network automation in the food industry$94116349 997 $aUNINA