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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
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200 10$aAerated foods $eprinciples, formation and stability /$fProf Dr. Ganesan Narsimhan
210  1$aHoboken, New Jersey :$cWiley Blackwell,$d[2019]
210  4$dİ2019
215   $a1 online resource (629 pages)
225 0 $aTHEi Wiley ebooks.
311   $a0-8138-1827-3 
320   $aIncludes bibliographical references and index.
606   $aFood$xAeration
615  0$aFood$xAeration.
676   $a664.024
700   $aNarsimhan$b Ganesan$f1948-$01663800
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906   $aBOOK
912   $a9910806923903321
996   $aAerated foods$94021379
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