LEADER 02445nam 22005894a 450 001 9910806183203321 005 20240416230203.0 010 $a0-309-16970-4 010 $a0-309-50962-9 035 $a(CKB)111069351125376 035 $a(OCoLC)559751129 035 $a(CaPaEBR)ebrary10032449 035 $a(SSID)ssj0000138798 035 $a(PQKBManifestationID)11129922 035 $a(PQKBTitleCode)TC0000138798 035 $a(PQKBWorkID)10101077 035 $a(PQKB)11529627 035 $a(MiAaPQ)EBC3375246 035 $a(Au-PeEL)EBL3375246 035 $a(CaPaEBR)ebr10032449 035 $a(OCoLC)923255383 035 $a(EXLCZ)99111069351125376 100 $a20020110d2002 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aDietary risk assessment in the WIC program $eCommittee on Dietary Risk Assessment in the WIC Program 205 $a1st ed. 210 $aWashington, D.C. $cNational Academy Press$dc2002 215 $a1 online resource (181 p.) 300 $aBibliographic Level Mode of Issuance: Monograph 311 $a0-309-08284-6 320 $aIncludes bibliographical references (p. 137-158). 327 $aFront Matter -- Acknowledgments -- Contents -- Executive Summary -- 1 Introduction -- 2 Dietary Assessment Tools in WIC -- 3 Using the Dietary Guidelines as the Basis of Dietary Risk Criteria -- 4 Framework for Evaluating Tools to Assess Dietary Risk -- 5 Food-Based Assessment of Dietary Intake -- 6 Assessment of Physical Activity -- 7 Behavioral Indicators of Diet and Physical Activity -- 8 Evidence of Dietary Risk Among Low- Income Women and Children -- 9 Findings and Recommendations -- 10 References -- A Allowed Nutrition Risk Criteria -- B Workshop Agenda and Presentations -- C Biographical Sketches of Committee Members. 606 $aInfants$xNutrition$zUnited States 606 $aChildren$xNutrition$zUnited States 606 $aPregnancy$zUnited States$xNutritional aspects 606 $aRisk assessment$zUnited States 615 0$aInfants$xNutrition 615 0$aChildren$xNutrition 615 0$aPregnancy$xNutritional aspects. 615 0$aRisk assessment 676 $a613.2/083 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910806183203321 996 $aDietary risk assessment in the WIC program$94058267 997 $aUNINA