LEADER 03288nam 2200601Ia 450 001 9910806151803321 005 20200520144314.0 010 $a0-309-21011-9 010 $a1-283-13511-6 010 $a9786613135117 010 $a0-309-21009-7 035 $a(CKB)2550000000037297 035 $a(EBL)3378787 035 $a(SSID)ssj0000524536 035 $a(PQKBManifestationID)11318587 035 $a(PQKBTitleCode)TC0000524536 035 $a(PQKBWorkID)10545930 035 $a(PQKB)11100605 035 $a(MiAaPQ)EBC3378787 035 $a(Au-PeEL)EBL3378787 035 $a(CaPaEBR)ebr10478238 035 $a(CaONFJC)MIL313511 035 $a(OCoLC)923283513 035 $a(EXLCZ)992550000000037297 100 $a20110314d2011 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutrition and traumatic brain injury $eimproving acute and subacute health outcomes in military personnel /$fCommittee on Nutrition, Trauma, and the Brain 205 $a1st ed. 210 $aWashington, DC $cNational Academies Press$d2011 215 $a1 online resource (444 p.) 300 $aDescription based upon print version of record. 311 $a0-309-21008-9 320 $aIncludes bibliographical references. 327 $a""Front Matter""; ""Reviewers""; ""Contents""; ""Preface""; ""Summary""; ""Part I: Background""; ""1 Introduction""; ""2 Nutrition in Clinical Practice Guidelines for Traumatic Brain Injury""; ""3 Understanding Pathophysiological Changes""; ""Part II: Nutrition and TBI""; ""4 Approach for Selecting Nutritional Interventions: Mechanistic Targets""; ""5 Acquiring Resilience to TBI Prior to Injury""; ""6 Energy and Protein Needs During Early Feeding Following Traumatic Brain Injury""; ""7 Antioxidants""; ""8 Branched-Chain Amino Acids""; ""9 Choline""; ""10 Creatine""; ""11 Ketogenic Diet"" 327 $a""12 Magnesium""""13 Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)""; ""14 Polyphenols""; ""15 Vitamin D""; ""16 Zinc""; ""Part III: Recommendations""; ""17 Summary of Recommendations""; ""Appendixes""; ""Appendix A: Agenda""; ""Appendix B: Evidence-Based Guidelines for Traumatic Brain Injury""; ""Appendix C: Workshop Speakersa??? Papers""; ""Appendix D: Glossary""; ""Appendix E: Acronyms""; ""Appendix F: Committee Member Biographical Sketches"" 330 $a"Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI."--Publisher's website. 606 $aBrain$xWounds and injuries$xTreatment 606 $aNutrition 615 0$aBrain$xWounds and injuries$xTreatment. 615 0$aNutrition. 676 $a617.481044 712 02$aNational Research Council (U.S.).$bCommittee on Nutrition, Trauma, and the Brain. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910806151803321 996 $aNutrition and traumatic brain injury$94203080 997 $aUNINA