LEADER 03474nam 2200589 a 450 001 9910778309503321 005 20200520144314.0 010 $a1-84755-126-2 035 $a(CKB)1000000000791335 035 $a(EBL)1185681 035 $a(SSID)ssj0000379443 035 $a(PQKBManifestationID)11260019 035 $a(PQKBTitleCode)TC0000379443 035 $a(PQKBWorkID)10365789 035 $a(PQKB)10633186 035 $a(MiAaPQ)EBC1185681 035 $a(Au-PeEL)EBL1185681 035 $a(CaPaEBR)ebr10621242 035 $a(CaONFJC)MIL871964 035 $a(OCoLC)849723327 035 $a(PPN)198469802 035 $a(EXLCZ)991000000000791335 100 $a20121127d2003 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMagnetic resonance in food science$b[electronic resource] $elatest developments /$fedited by P.S. Belton ... [et al.] 210 $aCambridge $cRSC$d2003 215 $a1 online resource (284 p.) 225 1 $aSpecial publication ;$vno. 286 300 $a"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso. 311 $a0-85404-886-3 320 $aIncludes bibliographical references and index. 327 $aBK9780854048861-FX001; 9780854048861_txt; 9BK9780854048861-FP001.pdf; 9BK9780854048861-FP005.pdf; 9BK9780854048861-FP007.pdf; BK9780854048861-00001.pdf; BK9780854048861-00003.pdf; BK9780854048861-00017.pdf; BK9780854048861-00025.pdf; BK9780854048861-00038.pdf; BK9780854048861-00046.pdf; BK9780854048861-00054.pdf; BK9780854048861-00062.pdf; BK9780854048861-00070.pdf; BK9780854048861-00077.pdf; BK9780854048861-00085.pdf; BK9780854048861-00093.pdf; BK9780854048861-00099.pdf; BK9780854048861-00101.pdf; BK9780854048861-00110.pdf; BK9780854048861-00121.pdf; BK9780854048861-00136.pdf 327 $aBK9780854048861-00144.pdfBK9780854048861-00151.pdf; BK9780854048861-00159.pdf; BK9780854048861-00161.pdf; BK9780854048861-00172.pdf; BK9780854048861-00180.pdf; BK9780854048861-00186.pdf; BK9780854048861-00199.pdf; BK9780854048861-00207.pdf; BK9780854048861-00209.pdf; BK9780854048861-00223.pdf; BK9780854048861-00231.pdf; BK9780854048861-00239.pdf; BK9780854048861-00255.pdf; BK9780854048861-00261.pdf; BK9780854048861-00267.pdf 330 $aThe term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition.From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality contro 410 0$aSpecial publication (Royal Society of Chemistry (Great Britain)) ;$vno. 286. 606 $aFood$xAnalysis$vCongresses 606 $aMagnetic resonance imaging$vCongresses 615 0$aFood$xAnalysis 615 0$aMagnetic resonance imaging 676 $a664.07 701 $aBelton$b P. S$093538 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778309503321 996 $aMagnetic resonance in food science$93766183 997 $aUNINA LEADER 04410nam 2200709K 450 001 9910806149803321 005 20240410053825.0 010 $a0-429-16436-X 010 $a0-8247-5081-0 035 $a(CKB)111090425040904 035 $a(EBL)216580 035 $a(OCoLC)55020147 035 $a(SSID)ssj0000238409 035 $a(PQKBManifestationID)11187781 035 $a(PQKBTitleCode)TC0000238409 035 $a(PQKBWorkID)10233083 035 $a(PQKB)10598650 035 $a(MiAaPQ)EBC216580 035 $a(Au-PeEL)EBL216580 035 $a(CaPaEBR)ebr11164245 035 $a(OCoLC)1143695749 035 $a(OCoLC-P)1143695749 035 $a(FlBoTFG)9780429164361 035 $a(EXLCZ)99111090425040904 100 $a20200309e20202004 uy 0 101 0 $aeng 135 $aurcnu|||unuuu 181 $ctxt 182 $cc 183 $acr 200 00$aRings, modules, algebras and abelian groups /$fedited by Alberto Facchini, Evan Houston, Luigi Salce 205 $a1st ed. 210 1$a[Boca Raton] :$cCRC Press,$d[2020] 215 $a1 online resource (525 p.) 225 1 $aLecture notes in pure and applied mathematics ;$vvolume 236 300 $aFirst published 2004 by Marcel Dekker. 311 $a1-138-40183-8 311 $a0-8247-4807-7 320 $aIncludes bibliographical references. 327 $aPreface; Contents; Participants to the Conference; Contributors; Additive Galois Theory of Modules; Finitely Generated and Cogenerated QD Groups; Direct Limits of Modules of Finite Projective Dimension; Classification of a Class of Almost Completely Decomposable Groups; A Polynomial Ring Sampler; The Picard Group of the Ring of Integer-valued Polynomials on a Valuation Domain; A Note on Cotilting Modules and Generalized Morita Duality; Dualities Induced by Cotilting Bimodules; Symmetries and Asymmetries for Cotilting Bimodules 327 $aA Constructive Solution to the Base Change Decomposition Problem in B(1)-groupsOn a Property of the Adele Ring of the Rationals; On Strong Going-between, Going-down, and Their Universalizations; Factorization of Divisorial Ideals in a Generalized Krull Domain; Divisorial Multiplication Rings; Global Deformations of Lie Algebras; Maximal Prime Divisors in Arithmetical Rings; On Strongly Flat Modules over Matlis Domains; Group Identities on Unit Groups of Group Algebras; Forty Years of Commutative Ring Theory; Modules Induced from a Normal Subgroup of Prime Index 327 $aUniquely Transitive Torsion-free Abelian GroupsGeneralized E-Rings; Butler Modules and Bext; Remarks on the Multiplicative Structure of Certain One-dimensional Integral Domains; Non-finitely Generated Prime Ideals in Subrings of Power Series Rings; Rings with Finitely Many Orbits under the Regular Action; Projective Covers and Injective Hulls in Abelian Length Categories; Semigroup Rings that are Inside Factorial and their Cale Representation; Reduced Modules; The Mori Property in Rings with Zero Divisors; Minimal Prime Ideals and Generalizations of Factorial Domains 327 $aFactorizations of Monic PolynomialsMonotone Complete Ordered Fields, Generalized Power Series, and Integer Parts; On Distance between Finite Rings; Affine Pairs; When a Super-decomposable Pure-injective Module over a Serial Ring Exists; Path Coalgebras of Quivers with Relations and a Tame-wild Dichotomy Problem for Coalgebras; On Central Galois Algebras of a Galois Algebra 330 $aSurveying the most influential developments in the field, this reference reviews the latest research on Abelian groups, algebras and their representations, commutative rings, module and ring theory, and topological algebraic structures-providing more than 600 current references and 570 display equations for further exploration of the topic. 410 0$aLecture notes in pure and applied mathematics ;$vv. 236. 606 $aAbelian groups 606 $aRings (Algebra) 606 $aModules (Algebra) 615 0$aAbelian groups. 615 0$aRings (Algebra) 615 0$aModules (Algebra) 676 $a512/.25 676 $a512.2 702 $aFacchini$b Alberto 702 $aHouston$b Evan$f1948- 702 $aSalce$b Luigi 801 0$bOCoLC-P 801 1$bOCoLC-P 906 $aBOOK 912 $a9910806149803321 996 $aRings, modules, algebras and abelian groups$9670568 997 $aUNINA