LEADER 03264nam 2200661 a 450 001 9910806136903321 005 20240417005402.0 010 $a0-309-18652-8 010 $a1-282-97598-6 010 $a9786612975981 010 $a0-309-15828-1 035 $a(CKB)2550000000032057 035 $a(EBL)3378731 035 $a(SSID)ssj0000469405 035 $a(PQKBManifestationID)12202117 035 $a(PQKBTitleCode)TC0000469405 035 $a(PQKBWorkID)10511335 035 $a(PQKB)11256930 035 $a(MiAaPQ)EBC3378731 035 $a(Au-PeEL)EBL3378731 035 $a(CaPaEBR)ebr10443273 035 $a(CaONFJC)MIL297598 035 $a(OCoLC)732282297 035 $a(EXLCZ)992550000000032057 100 $a20110215d2010 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 10$aFront-of-package nutrition rating systems and symbols $ephase I report /$fCommittee on Examination of Front-of-Package Nutrition Rating System and Symbols, Food and Nutrition Board ; Ellen A. Wartella, Alice H. Lichtenstein, and Caitlin S. Boon 205 $a1st ed. 210 $aWashington, D.C. $cNational Academies Press$d2010 215 $a1 online resource (141 p.) 300 $aDescription based upon print version of record. 311 $a0-309-15827-3 327 $a""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 History of Nutrition Labeling""; ""3 History and Current Status of Front-of-Package Systems""; ""4 Overview of Health and Diet in America""; ""5 Purpose and Merits of Front-of-Package Nutrition Rating Systems""; ""6 Scientific Basis of Front-of-Package Systems""; ""7 Conclusions and Plans for Phase II""; ""Appendix A: Glossary with Abbreviations and Acronyms""; ""Appendix B: FDA Regulatory Requirements for Nutrient Content Claims"" 327 $a""Appendix C: Sources of Criteria and Program Information and Sample Product Evaluations""""Appendix D: Workshop Agenda""; ""Appendix E: Committee Member Biographical Sketches"" 330 $a"Growing recognition of the nation's obesity crisis and the prevalence of chronic disease have led to an array of efforts aimed at increasing physical activity and promoting healthful eating, including changes in the formulation, packing, labeling, and marketing of food and beverages products the contribute to a healthy lifestyle. In particular, the use of symbols summarizing key nutritional aspects and characteristics of food products has seen substantial growth."--Publisher's description. 606 $aFood$xPackaging 606 $aFood$xLabeling 606 $aNutrition 615 0$aFood$xPackaging. 615 0$aFood$xLabeling. 615 0$aNutrition. 676 $a613.2 701 $aWartella$b Ellen A$01611498 701 $aLichtenstein$b Alice H$01187054 701 $aBoon$b Caitlin S$01611499 712 02$aInstitute of Medicine (U.S.).$bFood and Nutrition Board. 712 02$aNational Academies Press (U.S.) 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910806136903321 996 $aFront-of-package nutrition rating systems and symbols$93939800 997 $aUNINA