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101 0 $aeng
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200 1 $a<<The >>biochemistry of fruits and their products$fedited by A. C. Hulme
210   $aLondon$aNew York$cAcademic press$d1970-1971
215   $a2 v.$d24 cm.
225 1 $aFood science and technology
610 0 $aGenetica vegetale
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702  1$aHulme,$bAlfred Cresswell
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996   $aBiochemistry of fruits and their products$980418
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