LEADER 03270oam 2200577I 450 001 9910800195503321 005 20230803194817.0 010 $a0-429-16588-9 010 $a1-4398-6227-3 024 7 $a10.1201/b15375 035 $a(CKB)2670000000394786 035 $a(EBL)1335815 035 $a(SSID)ssj0000885249 035 $a(PQKBManifestationID)11550363 035 $a(PQKBTitleCode)TC0000885249 035 $a(PQKBWorkID)10953354 035 $a(PQKB)11122123 035 $a(OCoLC)857059574 035 $a(MiAaPQ)EBC1335815 035 $a(EXLCZ)992670000000394786 100 $a20180331d2014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCitrus bergamia $ebergamot and its derivatives /$f[edited by] Giovanni Dugo and Ivana Bonaccorsi 210 1$aBoca Raton :$cTaylor & Francis,$d[2014] 215 $a1 online resource (584 p.) 225 0 $aMedicinal and aromatic plants--industrial profiles ;$vv. 51 300 $aDescription based upon print version of record. 311 $a1-4398-6229-X 320 $aIncludes bibliographical references. 327 $aChapter 9 - Composition of Leaf OilsChapter 10 - Bergamot Peel and Leaf Extracts by Supercritical Fluids: Technology and Composition; Chapter 11 - Enantiomeric Distribution of Volatile Components in Bergamot Peel Oils and Petitgrain; Chapter 12 - The Oxygen Heterocyclic Compounds; Chapter 13 - Adulteration of Bergamot Oil; Chapter 14 - The Composition of Bergamot Juice; Chapter 15 - HMG-Flavonoids in Bergamot Fruits: Identification and Assay of Natural Statins by Recently Developed Mass Spectrometric Methods; Chapter 16 - Limonoids of Bergamot: Occurrence and Biological Properties 327 $aChapter 17 - Chemical Contamination of Bergamot Essential OilsChapter 18 - Bergamot and Its Use in Perfumery; Chapter 19 - Bergamot in Foods and Beverages; Chapter 20 - Antimicrobial Activity of Citrus bergamia Risso & Poiteau; Chapter 21 - Pharmacological Activity of Essential Oils and Juice; Chapter 22 - Bergapten (5-MOP) from Plants to Drugs; Chapter 23 - Uses of Juice and By-Products; Chapter 24 - Bergamot Oil Legislation; Back Cover 330 $aThis book presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, agro-culture, taxonomy, analytical chemistry, possible contamination, biological properties, and uses. The text provides a fundamental reference for all who are interested in one or more aspects relative to bergamot and its derivatives. Given the wide range of uses for bergamot, from food products to perfume, this book can serve as a reliable, comprehensive reference for scientists as well as a helpful product information resource for business-related interests. 410 0$aMedicinal and Aromatic Plants - Industrial Profiles 606 $aSour orange 606 $aBergamot oil 615 0$aSour orange. 615 0$aBergamot oil. 676 $a583.77 702 $aDugo$b Giovanni 702 $aBonaccorsi$b Ivana 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910800195503321 996 $aCitrus bergamia$9831258 997 $aUNINA