LEADER 03551oam 2200589I 450 001 9910800191203321 005 20230807210117.0 010 $a0-429-16834-9 024 7 $a10.1201/b18279 035 $a(CKB)2670000000607474 035 $a(EBL)1759553 035 $a(SSID)ssj0001493772 035 $a(PQKBManifestationID)11900685 035 $a(PQKBTitleCode)TC0001493772 035 $a(PQKBWorkID)11514697 035 $a(PQKB)10919970 035 $a(MiAaPQ)EBC1759553 035 $a(OCoLC)906025866 035 $a(EXLCZ)992670000000607474 100 $a20180331h20152015 uy 0 101 0 $aeng 135 $aur|n||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHealth benefits of fermented foods and beverages /$fedited by Jyoti Prakash Tamang 210 1$aBoca Raton, Florida :$cCRC Press,$d[2015] 210 4$dİ2015 215 $a1 online resource (624 p.) 300 $aDescription based upon print version of record. 311 $a1-4665-8809-8 311 $a1-4665-8810-1 320 $aIncludes bibliographical references at the end of each chapters. 327 $aFront Cover; Contents; Preface; Editor; Contributors; Chapter 1: Microorganisms in Fermented Foods and Beverages; Chapter 2: Functionality and Therapeutic Values of Fermented Foods; Chapter 3: Role of Lactic Acid Bacteria in Anticarcinogenic Effect on Human Health; Chapter 4: Diet, Microbiome, and Human Health; Chapter 5: Health Benefits of Fermented Dairy Products; Chapter 6: Functional Properties of Fermented Milks; Chapter 7: Health Benefits of Yogurt; Chapter 8: Health Benefits of Ethnic Indian Milk Products; Chapter 9: Health Benefits of Fermented Vegetable Products 327 $aChapter 10: Health Benefits of KimchiChapter 11: Health Benefits of Tempe; Chapter 12: Health Benefits of Korean Fermented Soybean Products; Chapter 13: Health Benefits of Natto; Chapter 14: Health Benefits of Functional Proteins in Fermented Foods; Chapter 15: Health Benefits of Fermented Fish; Chapter 16: Wine: A Therapeutic Drink; Chapter 17: Antiallergic Properties of Fermented Foods; Chapter 18: Antiallergenic Benefits of Fermented Foods; Chapter 19: Antioxidants in Fermented Foods; Chapter 20: Health Benefits of Nutraceuticals from Novel Fermented Foods 327 $aChapter 21: From Gut Microbiota to Probiotics: Evolution of the ScienceBack Cover 330 $aFunctional Microorganisms in Fermented Foods and Beverages. Therapeutic Values of Fermented Foods: Traditional Concept and Scientific Claims. Health Benefits of Fermented Vegetables Products. Health Benefits of Fermented Legume Foods. Health Benefits of Fermented Cereal Foods. Health Benefits of Fermented Milk Products. Health Benefits of Fermented Fish Products. Health of Fermented Meat Products. Health Benefits of Alcoholic Beverages. Health Benefits of Wine. Health Benefits of Yogurt. Health-Promoting Benefits of Fermented Tea and Coffee. Saponin as Health-Promoting Bio-active Compounds in 606 $aFunctional foods 606 $aFermented foods$xHealth aspects 606 $aFermented beverages$xHealth aspects 615 0$aFunctional foods. 615 0$aFermented foods$xHealth aspects. 615 0$aFermented beverages$xHealth aspects. 676 $a664.024 676 $a664/.024 702 $aTamang$b Jyoti Prakash 801 0$bFlBoTFG 801 1$bFlBoTFG 906 $aBOOK 912 $a9910800191203321 996 $aHealth benefits of fermented foods and beverages$93874697 997 $aUNINA