LEADER 03892nam 2200493 450 001 9910165104103321 005 20200520144314.0 010 $a1-5040-3829-0 035 $a(CKB)3710000000719457 035 $a(MiAaPQ)EBC4532405 035 $a(Au-PeEL)EBL4532405 035 $a(CaPaEBR)ebr11213899 035 $a(CaONFJC)MIL925284 035 $a(OCoLC)951222700 035 $a(BIP)055716816 035 $a(EXLCZ)993710000000719457 100 $a20160614h20162016 uy 1 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aClassic British love stories $ewuthering heights, pride and prejudice, far from the madding crowd, and Jane Eyre 210 1$aNew York :$cOpen Road Integrated Media,$d2016. 210 4$d2016 215 $a1 online resource (1,334 pages) 327 $aWuthering Heights / Emily Bronte -- Pride and Prejudice / Jane Austen -- Far from the Madding Crowd / Thomas Hardy -- Jane Eyre / Charlotte Bronte. 330 8 $aThese heart-soaring tales of romance and tragedy are widely considered four of the finest novels in English literature.Wuthering Heights is an immortal story of love and obsession on the stormy Yorkshire moors. The fate of the Earnshaw family is forever changed when they adopt a dark-skinned orphan boy named Heathcliff. As the years pass, Heathcliff and young Catherine Earnshaw fall deeply in love, but their passion cannot survive the pressures of society and the black force of jealousy. Driven away by a broken heart, Heathcliff leaves Wuthering Heights only to return years later, bent on the cruelest kind of revenge.Pride and Prejudice is a classic comedy of manners and an enduring romance. In a remote Hertfordshire village, Jane Bennet attracts the attentions of a young gentleman named Charles Bingley, but his good friend Mr. Darcy disapproves of the match. Elizabeth Bennet, always eager to defend her sweet-natured sister, detests the prideful Mr. Darcy, even when he asks for her hand in marriage. But when a chance encounter reunites the combative couple, Elizabeth realizes that her prejudices have been standing in the way of her heart's true desire.Far from the Madding Crowd is a love story wrapped in the cloak of tragedy. Shortly after the spirited, impulsive, and beautiful Bathsheba Everdene arrives in Wessex, she saves the life of a young shepherd. When he asks for her hand in marriage, Bathsheba refuses; she cannot sacrifice her independence for a man she does not love. Years later and now a wealthy woman, Bathsheba falls for a dashing sergeant and makes a fateful decision that brings long-buried secrets to the fore.Jane Eyre shines a brilliant light into the dark corners of Victorian society. Born to a good family but with no wealth of her own, Jane Eyre lives first with her uncle and then in a punitive boarding school for girls. When she becomes governess of Thornfield Hall, the young orphan feels at home for the first time in her life. She soon falls in love with Edward Rochester, master of the house, but just when it seems her luck has finally changed, Jane discovers the secret of the attic--a terrible revelation that threatens to destroy her dreams of happiness forever.This ebook has been professionally proofread to ensure accuracy and readability on all devices. 606 $aRomance fiction 606 $aRomance fiction, English 615 0$aRomance fiction. 615 0$aRomance fiction, English. 676 $a808.8385 700 $aBronte?$b Emily$f1818-$01434609 702 $aAusten$b Jane.$f1775-1817 702 $aHardy$b Thomas$f1871-1922 702 $aBronte?$b Charlotte$f1816-1855 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910165104103321 996 $aClassic British love stories$93589645 997 $aUNINA LEADER 03853oam 2200697I 450 001 9910800096003321 005 20230802005029.0 010 $a0-429-10679-3 010 $a1-4398-7069-1 024 7 $a10.1201/b12055 035 $a(CKB)2550000000100982 035 $a(EBL)911993 035 $a(OCoLC)793193198 035 $a(SSID)ssj0000656310 035 $a(PQKBManifestationID)11408828 035 $a(PQKBTitleCode)TC0000656310 035 $a(PQKBWorkID)10632287 035 $a(PQKB)11234213 035 $a(OCoLC)797821314 035 $a(MiAaPQ)EBC911993 035 $a(Au-PeEL)EBL911993 035 $a(CaPaEBR)ebr10558347 035 $a(CaONFJC)MIL544786 035 $a(EXLCZ)992550000000100982 100 $a20180331d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of plant-based fermented food and beverage technology /$fedited by Y.H. Hui ; administrative associate editor, E. Ozgul Evranuz ; associate editors, Francisco Noe Arroyo-Lopez. [et al.] 205 $a2nd ed. 210 1$aBoca Raton, Fla. :$cCRC Press,$d2012. 215 $a1 online resource (813 p.) 300 $aRev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui. [et al.]. 2004. 300 $aHandbook of food and beverage fermentation technology is the first edition of Handbook of plant-based fermented food and beverage technology and Handbook of animal-based fermented food and beverage technology. 311 $a1-4398-4904-8 327 $apt. 1. Introduction -- pt. 2. Soy products -- pt. 3. Fruits and fruit products -- pt. 4. Vegetables and vegetable products -- pt. 5. Cereals and cereal prodcuts -- pt. 6. Specialty products -- pt. 7. Fermentation and food ingredients. 330 $aThis second edition of a bestseller examines a wide range of starter cultures and manufacturing procedures for popular plant-based food products. The text focuses on the quality of the final food product, flavor formation and new advances in starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. Also new to the second edition: sections on fermented fruit such as apple cider, fermented specialties such as vanilla, and U.S. permitted food ingredients derived each fermented product. Covers numerous fermentation procedures by reviewing the type of raw material used, its pretreatment, the temperature/climate, and the conditions of the fermentation process. Discusses various types of starter cultures and their preparation prior to use. Outlines some of the flaws that may be found in sour cream products, their causes, and possible ways to prevent these defects. Analyzes the sensory characteristics of various fermented food products including texture, color, and aroma--$cProvided by publisher. 606 $aFermented foods$vHandbooks, manuals, etc 606 $aBeverages$xMicrobiology$vHandbooks, manuals, etc 606 $aFermentation$vHandbooks, manuals, etc 606 $aPlant proteins as food$vHandbooks, manuals, etc 606 $aPlant products$vHandbooks, manuals, etc 615 0$aFermented foods 615 0$aBeverages$xMicrobiology 615 0$aFermentation 615 0$aPlant proteins as food 615 0$aPlant products 676 $a664/.024 686 $aTEC012000$2bisacsh 701 $aHui$b Y. H$g(Yiu H.)$0858835 701 $aEvranuz$b E. Ozgul$01587911 701 $aArroyo-Lopez$b Francisco Noe$01587912 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910800096003321 996 $aHandbook of plant-based fermented food and beverage technology$93876691 997 $aUNINA