LEADER 01017nam0-2200289---450- 001 990008470940403321 005 20070219123919.0 035 $a000847094 035 $aFED01000847094 035 $a(Aleph)000847094FED01 035 $a000847094 100 $a20070219d--------km-y0itay50------ba 101 1 $aita 102 $aIT 105 $a--------001yy 200 1 $aDocumentazione di edilizia scolastica$eaccessioni biblioteca n. 2$ecatalogazione riviste architettura: asili nido e scuole materne 210 $aRoma$c[s.n.]$d1974 215 $a47 p.$d30 cm 300 $aMinistero della pubblica istruzione. Direzione generale per l'edilizia scolastica e per l'arredamento della scuola. Centro studi per l'edilizia scolastica 710 01$aItalia.$bMinistero della pubblica istruzione$0354240 801 0$aIT$bUNINA$gRICA$2UNIMARC 901 $aBK 912 $a990008470940403321 952 $a222004$b3490$fDCATA 959 $aDCATA 996 $aDocumentazione di edilizia scolastica$9729705 997 $aUNINA LEADER 03501oam 2200613I 450 001 9910800094803321 005 20230802005044.0 010 $a0-429-10995-4 010 $a1-4398-7673-8 024 7 $a10.1201/b12065 035 $a(CKB)2550000000101197 035 $a(EBL)919030 035 $a(OCoLC)794328340 035 $a(SSID)ssj0000651781 035 $a(PQKBManifestationID)11383679 035 $a(PQKBTitleCode)TC0000651781 035 $a(PQKBWorkID)10621829 035 $a(PQKB)10413375 035 $a(MiAaPQ)EBC919030 035 $a(Au-PeEL)EBL919030 035 $a(CaPaEBR)ebr10562544 035 $a(CaONFJC)MIL544783 035 $a(EXLCZ)992550000000101197 100 $a20180331d2012 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aSweeteners $enutritional aspects, applications, and production technology /$fedited by Theodoros Varzakas, Athanasios Labropoulos, Stylianos Anestis 210 1$aBoca Raton, Fla. :$cCRC Press,$d2012. 215 $a1 online resource (463 p.) 300 $aDescription based upon print version of record. 311 $a1-4398-7672-X 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Contents; List of Figures; List of Tables; Preface; Editors; Contributors; List of Abbreviations; Chapter 1 - Sweeteners in General; Chapter 2 - Chemistry and Functional Properties of Carbohydrates and Sugars (Monosaccharides, Disaccharides, and Polysaccharides); Chapter 3 - Sugar Alcohols (Polyols); Chapter 4 - Low Calorie Nonnutritive Sweeteners; Chapter 5 - Honey; Chapter 6 - Syrups; Chapter 7 - Other Sweeteners 327 $aChapter 8 - Application of Sweeteners in Food and Drinks (Bakery, Confectionery, Dairy Products, Puddings, Fruit Products, Vegetables, Beverages, Sports Drinks, Hard Candies, Loukoumia, Marmalades, Jams, Jellies, Baked Goods, Sorbet)Chapter 9 - Quality Control of Sweeteners: Production, Handling, and Storage: Molisch Test, Feligion Test, Barfoed Test, Resorkin Test, Quality Control of Sugars and Inverted Sugar, Color Determination, Corn Syrup Determination, and Artificial Sweeteners; Chapter 10 - EU, U.S., and Third World Country Regulations and Japanese Legislation 327 $aChapter 11 - Nutritional and Health Aspects of SweetenersChapter 13 - Bulking and Fat-Replacing Agents; Chapter 14 - Risk Assessment of Sweeteners Used as Food Additives; Back Cover 330 $aSweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspectives. Topics include:The chemistry and functional properties of monosaccharides, oligosaccharides, polysaccharides, and sugar polyolsAnalytical methodologies for determining low-calorie nonnutritiv 606 $aSweeteners 606 $aSugar substitutes 615 0$aSweeteners. 615 0$aSugar substitutes. 676 $a664/.5 701 $aVarzakas$b Theodoros$01126746 701 $aLabropoulos$b Athanasios$01587019 701 $aAnestis$b Stylianos$01587020 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910800094803321 996 $aSweeteners$93874326 997 $aUNINA