LEADER 05159nam 2200445 450 001 9910572186103321 005 20230514110240.0 035 $a(CKB)5860000000047335 035 $a(NjHacI)995860000000047335 035 $a(EXLCZ)995860000000047335 100 $a20230514d2016 uy 0 101 0 $aita 135 $aur||||||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 02$aA 150 anni dall'unificazione amministrativa italiana$hVolume III$iLa giuridificazione /$fa cura di Barbara Marchetti [and three others] 210 1$aFirenze, Italy :$cFirenze University Press,$d[2016] 210 4$d©2016 215 $a1 online resource (502 pages) 225 1 $aStudi e saggi (Florence, Italy) ;$v165 311 $a88-927-3272-2 320 $aIncludes bibliographical references. 327 $aI processi di giuridificazione: soggetti, tecniche, limiti / Barbara Marchetti, Mauro Renna -- STUDI -- La giuridificazione del principio di precauzione: tutela anticipata v. legalita?-prevedibilita? dell'azione amministrativa / Miriam Allena -- La tutela della chance ovvero alla ricerca del bene sperato Vincenzo Antonelli -- Juridification, societa? civile e identita? nazionali nel processo di integrazione europea / Francesco Bilancia -- Giuridificazione e tutela multilivello dei diritti fondamentali: ruolo e strumenti del giudice amministrativo / Andrea Cardone -- La rilevanza giuridica della proprieta? industriale (marchi e brevetti) / Antonio Cassatella -- Dalla bioetica al biodiritto: sulla giuridificazione di interessi scientificamente e tecnologicamente condizionati / Fulvio Cortese, Simone Penasa -- LA GIURIDIFICAZIONE -- La tenuta della giuridificazione del diritto d'autore nell'era digitale / Monica Delsignore -- La giuridificazione degli ordini professionali / Andrea Fantin -- Il ruolo del giudice nella giuridificazione del diritto tributario / Francesco Farri -- La giuridificazione dell'ambiente / Annalaura Giannelli -- La giuridificazione dello sport / Giuseppe Manfredi -- Il processo di giuridificazione della protezione degli animali dall'Unita? ad oggi / Giovanni Martini -- La giuridificazione della protezione dei dati personali / Francesco Midiri -- La concorrenza: itinerari di una giuridificazione tra diritto pubblico e diritto privato / Samuel Cornella, Silvia Pellizzari -- La giuridificazione del settore alimentare / Margherita Ramajoli -- La giuridificazione della parita? di genere in Italia / Anna Simonati -- L'autodisciplina delle formazioni sociali / Serena Stacca -- La giuridificazione del canone dell'efficienza della pubblica amministrazione / Riccardo Ursi -- COMMENTI -- Nobilta? e miserie della giuridificazione / Marco D'Alberti -- GLI AUTORI -- SOMMARIO GENERALE. 330 $aIn 1865, there was the enactment of the laws of administrative unification for the Kingdom of Italy. On the occasion of the 150th anniversary, the Department of Legal Sciences of the University of Florence organized a study project on the transformations which over the last fifty years have affected the Italian Republic's administrative apparatus and activities. They analysed in its articulated local government and its EU membership. Over nearly two years, the researches have involved more than one hundred and fifty scholars from Italian universities. The results were presented on 15th and 16th October 2015 in Florence, the Italian capital city a hundred and fifty years before, which in 1965 had hosted the conference celebrating the 100th anniversary of the same administrative unification laws. The conducted studies are now published in definitive form and organized into eight volumes. Table of contents I. The organization of public administrations between national state and European integration, edited by Roberto Cavallo Perin, Aristide Police, Fabio Saitta II. Political and territorial cohesion, edited by Gabriella De Giorgi Cezzi, Pier Luigi Portaluri III. Legalization, edited by Barbara Marchetti, Mauro Renna IV. Technification, edited by Stefano Civitarese Matteucci, Luisa Torchia V. Public intervention in the economy, edited by Maurizio Cafagno, Francesco Manganaro VI. Unification and cultural pluralism, edited by Edoardo Chiti, Gianluca Gardini, Aldo Sandulli VII. Administrative justice as a service (between effectiveness and efficiency), edited by Gian Domenico Comporti VIII. Administrative citizenships, edited by Antonio Bartolini, Alessandra Pioggia. 410 0$aStudi e saggi (Florence, Italy) ;$v165. 517 $a150 anni dall?unificazione amministrativa italiana. Vol. III 517 $a150 anni dall’unificazione amministrativa italiana. Vol. III 606 $aAdministrative law$zItaly$xHistory 606 $aPublic administration$zItaly$xHistory 615 0$aAdministrative law$xHistory. 615 0$aPublic administration$xHistory. 676 $a342.4506 702 $aMarchetti$b Barbara 801 0$bNjHacI 801 1$bNjHacl 906 $aBOOK 912 $a9910572186103321 996 $aA 150 anni dall'unificazione amministrativa italiana$91928813 997 $aUNINA LEADER 03461oam 2200613I 450 001 9910800067503321 005 20230725021215.0 010 $a0-203-73152-2 010 $a0-429-16605-2 010 $a1-4398-0361-7 024 7 $a10.1201/b10785 035 $a(CKB)2560000000071874 035 $a(EBL)681288 035 $a(OCoLC)714568634 035 $a(SSID)ssj0000537361 035 $a(PQKBManifestationID)11351366 035 $a(PQKBTitleCode)TC0000537361 035 $a(PQKBWorkID)10566457 035 $a(PQKB)10375809 035 $a(MiAaPQ)EBC681288 035 $a(MiAaPQ)EBC4009949 035 $a(Au-PeEL)EBL681288 035 $a(CaPaEBR)ebr10464613 035 $a(CaONFJC)MIL544657 035 $a(Au-PeEL)EBL4009949 035 $a(EXLCZ)992560000000071874 100 $a20180331d2011 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aHandbook of analysis of edible animal by-products /$fedited by Leo M.L. Nollet, Fidel Toldra 210 1$aBoca Raton, Fla. :$cCRC Press,$d2011. 215 $a1 online resource (465 p.) 300 $aDescription based upon print version of record. 311 $a1-4398-0360-9 327 $aFront Cover; Contents; Preface; Editors; Contributors; Chapter 2 - Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods; Chapter 3 - Analysis of Rendered Fats; Chapter 4 - Analysis of Cholesterol in Edible Animal By-Products; Chapter 5 - Oxidation; Chapter 6 - Color Measurements on Edible Animal By-Products and Muscle-Based Foods; Chapter 7 - Composition and Calories; Chapter 8 - Essential Amino Acids; Chapter 9 - Fatty Acids; Chapter 10 - Vitamins; Chapter 11 - Minerals and Trace Elements; Chapter 12 - Spoilage Detection; Chapter 13 - Microbial Foodborne Pathogens 327 $aChapter 14 - Mycotoxins and ToxinsChapter 15 - Detection of Bone in Meat; Chapter 17 - Detection of Neuronal Tissues and Other Non-Muscle Tissues with Respect to TSE; Chapter 18 - Residues of Food Contact Materials; Chapter 19 - Growth Promoters; Chapter 20 - Antibiotics; Chapter 21 - Environmental Contaminants: Pesticides; Chapter 22 - Environmental Contaminants: Heavy Metals; Chapter 23 - Environmental Contaminants: Polychlorinated Biphenyls in Edible Animal By-Products; Back Cover 330 $aConsidered high-priced delicacies or waste material to be tossed away, the use and value of offal-edible and inedible animal by-products-depend entirely on the culture and country in question. The skin, blood, bones, meat trimmings, fatty tissues, horns, hoofs, feet, skull, and entrails of butchered animals comprise a wide variety of products including human or pet food or processed materials in animal feed, fertilizer, or fuel. Regardless of the final product's destination, it is still necessary to employ the most up-to-date and effective tools to analyze these products for nutritional and 606 $aFood of animal origin$xAnalysis 606 $aAnimal products$xAnalysis 615 0$aFood of animal origin$xAnalysis. 615 0$aAnimal products$xAnalysis. 676 $a641.3/6 701 $aNollet$b Leo M. L.$f1948-$0308584 701 $aToldra$b Fidel$0430057 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910800067503321 996 $aHandbook of analysis of edible animal by-products$93873895 997 $aUNINA