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010   $a1-351-06570-X
035   $a(CKB)4100000009931158
035   $a(MiAaPQ)EBC5986715
035   $a(OCoLC)1129198220$z(OCoLC)1129394568
035   $a(OCoLC-P)1129198220
035   $a(FlBoTFG)9781351065702
035   $a(EXLCZ)994100000009931158
100   $a20191130d2019      uy             0
101 0 $aeng
135   $aurcnu---unuuu
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aNursing Skills in Nutrition, Hydration and Elimination$b[electronic resource]
210   $aMilton $cRoutledge$d2019
215   $a1 online resource (69 pages) $cillustrations
225 0 $aSkills in nursing practice
300   $aDescription based upon print version of record.
311   $a1-138-47945-4 
320   $aIncludes bibliographical references and index.
327   $aCover; Half Title; Series Page; Title Page; Copyright Page; Table of Contents; List of Figures; Introduction to the Skills in Nursing Practice series; Introduction and overview; Chapter 1 Nutrition; Overview; Link to Future Nurse Proficiencies (Nursing and Midwifery Council [NMC] 2018); Expected knowledge; Introduction; Content; Learning outcomes; Chapter 2 Hydration and fluid balance; Overview; Link to Future Nurse Proficiencies (NMC 2018); Expected knowledge; Introduction; Content; Learning outcomes; Key background; Chapter 3 Elimination and bowel care; Overview
327   $aLink to Future Nurse Proficiencies (NMC 2018)Expected knowledge; Introduction; Content; Learning outcomes; Key background; Chapter 4 Renal function and care; Overview; Link to Future Nurse Proficiencies (NMC 2018); Expected knowledge; Introduction; Content; Learning outcomes; Key background; Bibliography; Index
330   $aThe body needs a constant supply of nutrients and water in order to survive, with waterbeing required for the transportation of nutrients to cells and also for the transportation of waste out of the body. This practical pocket guide focuses on what you need to know to support your patients' health and comfort. It looks at: The anatomy and physiology of the gastrointestinal system The anatomy and physiology of the renal system Elimination and associated skills Catheterisation Nutrition Hydration Fluid balance This competency-based text covers relevant key concepts, anatomy and physiology, lifespan matters, assessment and nursing skills. To support your learning, it also includes learning outcomes, concept map summaries, activities, questions and scenarios with sample answers, and critical reflection thinking points. Quick and easy to reference, this short, clinically focused guide is ideal for use on placements or for revision. It is suitable for pre-registration nurses, students on the nursing associate programme and newly qualified nurses.
606   $aNursing$xAbility testing
615  0$aNursing$xAbility testing.
676   $a610.73076
700   $aCunningham$b Sheila$f1962-$01212886
701   $aMoore$b Tina$f1962-$01212887
801  0$bOCoLC-P
801  1$bOCoLC-P
906   $aBOOK
912   $a9910799939403321
996   $aNursing Skills in Nutrition, Hydration and Elimination$93873640
997   $aUNINA