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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe Aesthetics of Taste
205   $a1st ed.
210  1$aBoston :$cBRILL,$d2023.
210  4$dİ2023.
215   $a1 online resource (262 pages)
225 1 $aValue Inquiry Book Series ;$vv.382
311   $a90-04-53492-X 
330 8 $aWhen does eating become art? 'The Aesthetics of Taste' answers this question by exploring the position of taste in contemporary culture and the manner in which taste meanders its way into the realm of art. The argument identifies aesthetic values not only in artistic practices, where they are naturally expected, but also in the spaces of everydayness that seem far removed from the domain of fine arts. As such, it seeks to grasp what artists - who offer aesthetic as well as culinary experiences - actually try to communicate, while also pondering whether a cook can be an artist.00Also available in Open Access.
410  0$aValue Inquiry Book Series
517   $aAesthetics of Taste
606   $aFood$xSocial aspects
606   $aGastronomy$xAesthetics
606   $aAesthetics
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606   $aFood$xSocial aspects$2fast
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615  0$aFood$xSocial aspects.
615  0$aGastronomy$xAesthetics.
615  0$aAesthetics.
615  7$aAesthetics
615  7$aFood$xSocial aspects
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996   $aThe aesthetics of taste$93871675
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