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100   $a20161114h20162016  uy             0
101 0 $aeng
135   $aurcnu||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aFrom farm to fork $eperspectives on growing sustainable food systems in the twenty-first century /$fedited by Sarah J. Morath
205   $aFirst edition.
210  1$aAkron, Ohio :$cUniversity of Akron Press,$d2016.
210  4$dİ2016
215   $a1 online resource (231 pages) $cillustrations, tables
225 1 $a&Law
300   $aIncludes index.
311   $a1-62922-010-8 
320   $aIncludes bibliographical references and index.
410  0$a&Law.
606   $aFood supply$xEnvironmental aspects$zUnited States
606   $aAgriculture$xEnvironmental aspects$zUnited States
606   $aSustainable agriculture$zUnited States
615  0$aFood supply$xEnvironmental aspects
615  0$aAgriculture$xEnvironmental aspects
615  0$aSustainable agriculture
676   $a338.10973
702   $aMorath$b Sarah
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910798730903321
996   $aFrom farm to fork$93721631
997   $aUNINA