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200 10$aMeeting the dietary needs of older adults $eexploring the impact of the physical, social, and cultural environment : workshop summary /$fAnne Brown Rodgers and Maria Oria ; The National Academies of Sciences, Engineering, and Medicine
210  1$aWashington, District of Columbia :$cThe National Academies Press,$d2016.
210  4$dİ2016
215   $a1 online resource (155 pages) $cillustrations (some color), maps
311   $a0-309-44227-3 
327   $aEmerging insights (physiological) -- Emerging insights (ecological) -- National programs addressing dietary needs of the older population -- Role of community and the food sector -- Potential research priorities and gaps.
606   $aOlder people$xNutrition$zUnited States$vCongresses
606   $aOlder people$xNutrition$xRequirements$vCongresses
606   $aOlder people$xNutrition$xEvaluation$vCongresses
615  0$aOlder people$xNutrition
615  0$aOlder people$xNutrition$xRequirements
615  0$aOlder people$xNutrition$xEvaluation
676   $a613.0438
700   $aBrown$b Anne$0800769
702   $aOria$b Maria
712 02$aNational Academies of Sciences, Engineering, and Medicine (U.S.)
712 12$aMeeting the Dietary Needs of Older Adults (Workshop)$f(2015 :$eWashington, D.C.)
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