LEADER 00975nam--2200361---450- 001 990002078880203316 005 20090318152549.0 035 $a000207888 035 $aUSA01000207888 035 $a(ALEPH)000207888USA01 035 $a000207888 100 $a20041013d1956----km-y0itay0103----ba 101 0 $aita 102 $aIT 105 $aa|||||||001yy 200 1 $aDemografia$fMarcello Boldrini 210 $aMilano$cGiuffrè$d1956 215 $aXII, 528 p.$cill.$d20 cm 410 0$12001 454 1$12001 461 1$1001-------$12001 676 $a304.6 700 1$aBOLDRINI,$bMarcello$024718 801 0$aIT$bsalbc$gISBD 912 $a990002078880203316 951 $a304.6 BOL 1 (IS III 42)$b40666 E.C.$cIS III$d00201867 959 $aBK 969 $aECO 979 $aSIAV5$b10$c20041013$lUSA01$h1625 979 $aSIAV5$b10$c20041013$lUSA01$h1627 979 $aRSIAV3$b90$c20090318$lUSA01$h1525 996 $aDemografia$932905 997 $aUNISA LEADER 02604oam 2200625I 450 001 9910462679803321 005 20200520144314.0 010 $a0-203-06027-X 010 $a1-283-84610-1 010 $a1-136-00126-3 024 7 $a10.4324/9780203060278 035 $a(CKB)2670000000298820 035 $a(EBL)1074968 035 $a(OCoLC)821173933 035 $a(SSID)ssj0000782872 035 $a(PQKBManifestationID)11507848 035 $a(PQKBTitleCode)TC0000782872 035 $a(PQKBWorkID)10764559 035 $a(PQKB)10070660 035 $a(MiAaPQ)EBC1074968 035 $a(Au-PeEL)EBL1074968 035 $a(CaPaEBR)ebr10630783 035 $a(CaONFJC)MIL415860 035 $a(EXLCZ)992670000000298820 100 $a20180706d2004 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aChinese business in southeast Asia $econtesting cultural explanations, researching entrepreneurship /$f[edited by] Edmund Terence Gomez and Hsin-Huang Michael Hsiao 205 $a[New ed.]. 210 1$aLondon :$cRoutledgeCurzon,$d2004. 215 $a1 online resource (221 p.) 300 $aDescription based upon print version of record. 311 $a1-138-16403-8 311 $a0-415-32622-2 320 $aIncludes bibliographical references (p. 175-201) and index. 327 $aCover; Chinese Business in Southeast Asia Contesting Cultural Explanations, Researching Entrepreneurship; Copyright; Contents; List of Tables; Contributors; Preface; Introduction Chinese Business Research In Southeast Asia; 1 Singapore; 2 Malaysia; 3 Thailand; 4 The Philippines; 5 Indonesia; 6 Taiwanese Business in Southeast Asia; Notes; Bibliography; Index 330 $aPresents empirical findings from different South-East Asian countries to demonstrate that Chinese businessmen employ a variety of strategies in their networking, entrepreneurship and organisational and firm development; and concludes that much more research is needed in order to provide a full understanding of Chinese business success. 606 $aEntrepreneurship$zChina 606 $aCorporations, Chinese$zSoutheast Asia 608 $aElectronic books. 615 0$aEntrepreneurship 615 0$aCorporations, Chinese 676 $a338.88951059 701 $aGomez$b Edmund Terence$0858033 701 $aXiao$b Xinhuang$0862265 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910462679803321 996 $aChinese business in southeast Asia$92104817 997 $aUNINA LEADER 03762nam 2200649 450 001 9910798588003321 005 20200520144314.0 010 $a0-231-54163-5 024 7 $a10.7312/opaz17678 035 $a(CKB)3710000000730374 035 $a(EBL)4580728 035 $a(SSID)ssj0001646419 035 $a(PQKBManifestationID)16418387 035 $a(PQKBTitleCode)TC0001646419 035 $a(PQKBWorkID)14901623 035 $a(PQKB)10824084 035 $a(MiAaPQ)EBC4580728 035 $a(DE-B1597)468944 035 $a(OCoLC)951712421 035 $a(DE-B1597)9780231541633 035 $a(MiAaPQ)EBC4532762 035 $a(Au-PeEL)EBL4580728 035 $a(CaPaEBR)ebr11242197 035 $a(CaONFJC)MIL984619 035 $a(Au-PeEL)EBL4532762 035 $a(CaPaEBR)ebr11222003 035 $a(EXLCZ)993710000000730374 100 $a20160824h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aAppetite for innovation $ecreativity and change at elBulli /$fM. Pilar Opazo 210 1$aNew York :$cColumbia University Press,$d2016. 210 4$d©2016 215 $a1 online resource (336 p.) 300 $aDescription based upon print version of record. 311 $a0-231-17678-3 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tAcknowledgments -- $tIntroduction -- $t1. Context and Vision -- $t2. From Chaos to Order -- $t3. Diffusion and Institutionalization of Innovation -- $t4. The Bittersweet Taste of Relentless Innovation -- $t5. Cooking Up a New Organization -- $tConclusion -- $tNotes -- $tReferences -- $tAppendix. Research Methods and Data Collection -- $tIndex 330 $aThe name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to "molecular" or "techno-emotional" cooking and made creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into sensational reality. People traveled from all over the world?if they could secure a reservation during its six months of operation?to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's business model proved unsustainable. The restaurant converted to a foundation in 2011, and is working hard on its next revolution. Will elBulli continue to innovate? What must an organization do to create something new?Appetite for Innovation is an organizational analysis of elBulli and the nature of innovation. Pilar Opazo joined elBulli's inner circle as the restaurant transitioned from a for-profit business to its new organizational model. In this book, she compares this moment to the culture of change that first made elBulli famous, and then describes the novel forms of communication, idea mobilization, and embeddedness that continue to encourage the staff to focus and invent as a whole. She finds that the successful strategies employed by elBulli are similar to those required for innovation in art, music, business, and technology, proving the value of the elBulli model across organizations and industries. 606 $aOrganizational change 606 $aBusiness incubators 606 $aCreative destruction 615 0$aOrganizational change. 615 0$aBusiness incubators. 615 0$aCreative destruction. 676 $a647.95068 700 $aOpazo$b M. Pilar$g(Maria Pilar),$01567715 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910798588003321 996 $aAppetite for innovation$93839308 997 $aUNINA