LEADER 04653nam 2200529 450 001 9910798302003321 005 20230808193839.0 010 $a1-68108-265-9 035 $a(CKB)3710000000735402 035 $a(EBL)4592414 035 $a(MiAaPQ)EBC4592414 035 $a(EXLCZ)993710000000735402 100 $a20160810h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 00$aBiotechnological production of natural ingredients for food industry /$fedited by Juliano Lemos Bicas, Ma?rio Roberto Maro?stica Jr., Glaucia Maria Pastore 205 $aFirst edition. 210 1$aSharjah, United Arab Emirates :$cBentham Science Publishers,$d2016. 210 4$dİ2016 215 $a1 online resource (512 p.) 300 $aDescription based upon print version of record. 311 $a1-68108-266-7 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aCONTENTS; FOREWORD ; PREFACE ; List of Contributors ; Introductory Overview of Biotechnological Additives ; INTRODUCTION; HISTORICAL ASPECTS OF BIOTECHNOLOGY FOR MODERN DEVELOPMENTS; Enzymes; Genetic Engineering; MAIN BIOTECHNOLOGICAL INGREDIENTS: FROM RESEARCH TO INDUSTRY; CONCLUDING REMARKS; CONFLICT OF INTEREST; ACKNOWLEDGMENTS; REFERENCES; Alternative Sweeteners: Current Scenario and Future Innovations for Value Addition ; INTRODUCTION; NATURAL SWEETENERS; GLOBAL SWEETENERS MARKET; USES OF SWEETENERS IN FOOD INDUSTRY; NATURAL SWEETENERS OF PLANT ORIGIN; Non-Saccharide Natural Sweeteners 327 $aECONOMICAL IMPORTANCE AND COMMERCIAL RELEVANCE OF BIOTECHNOLOGICALLY PRODUCED SWEETENERSNATURAL SACCHARIDE-DERIVED SWEETENERS; Polyols; Mannitol; Sorbitol; Xylitol; Erythritol; Isomalt; Maltitol; Industrial Relevance; RESEARCH ADVANCES IN PLANT DERIVED NON-SACCHARIDE SWEETENERS; IMPENDING AREAS OF RESEARCH; THE FUTURE OF INNOVATION IN ALTERNATIVE SWEETENERS ; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Biotechnological Production of Amino Acids and Nucleotides ; INTRODUCTION; GLUTAMIC ACID, ITS SALTS AND 5'-NUCLEOTIDES AS FLAVOR ENHANCERS ; FOOD AND FEED USES OF AMINO ACIDS 327 $aFeed use of amino acidsFood Use of Amino Acids; ECONOMIC IMPORTANCE AND COMMERCIAL RELEVANCE OF MICROBIAL AMINO ACIDS AND NUCLEOTIDES; MICROBIAL PRODUCTION OF L-GLUTAMATE AND OTHER L-GLUTAMATE FAMILY AMINO ACIDS; Glutamate Production; Eliciting Glutamate Production by C. glutamicum; De-Bottlenecking Glutamate Biosynthesis; Precursor Supply for Glutamate Production; Cofactor Supply for Glutamate Production; Glutamate Export; Avoidance of Glutamate Re-import and Degradation; L-Glutamine Production; De-bottlenecking Glutamine Biosynthesis; Avoidance of Glutamine Degradation 327 $aPrecursor Supply for Glutamine Production and Avoiding by-ProductsExport and Avoidance of Re-import; L-Arginine Production; De-bottlenecking L-Arginine Biosynthesis; Avoidance of By-products of L-Arginine Production; Precursor Supply for L-Arginine Production; Cofactor Supply for L-Arginine Production; L-Arginine Export; Avoidance of L-Arginine Re-import and Degradation; Industrial Production Strains and Processes, and Improvement of the Fermentation Quality of Strains; L-Proline Production; L-Proline Producing Strains; MICROBIAL PRODUCTION OF L-LYSINE AND OTHER ASPARTATE FAMILY AMINO ACIDS 327 $aL-Lysine ProductionL-lysine Biosynthesis; Strain Development for Microbial Production of L-lysine; De-bottlenecking and L-lysine Export ; Reduction of By-products and Competing Pathways of L-lysine Production; Precursor Supply for L-lysine Production and Redirection of Carbon Metabolism; NADPH Supply for L-lysine Production; Strains and Industrial Processes of L-lysine Production; L-Threonine Production; L-Threonine Biosynthesis; Strain Construction Strategies for L-threonine Production; Transport Engineering for L-threonine Production; Alternative Substrates for L-threonine Production 327 $aEnzyme Proximity for L-threonine Production 606 $aBiotechnology$xSafety measures 606 $aBiotechnology$xHealth aspects 615 0$aBiotechnology$xSafety measures. 615 0$aBiotechnology$xHealth aspects. 676 $a660.60289 702 $aBicas$b Juliano Lemos 702 $aMaro?stica$b Ma?rio Roberto 702 $aPastore$b Glaucia Maria 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910798302003321 996 $aBiotechnological production of natural ingredients for food industry$93774198 997 $aUNINA