LEADER 03316nam 2200661 450 001 9910798293803321 005 20200520144314.0 010 $a0-231-54142-2 024 7 $a10.7312/peru17348 035 $a(CKB)3710000000614795 035 $a(EBL)4356922 035 $a(SSID)ssj0001636194 035 $a(PQKBManifestationID)16389213 035 $a(PQKBTitleCode)TC0001636194 035 $a(PQKBWorkID)14108374 035 $a(PQKB)11600743 035 $a(StDuBDS)EDZ0001439167 035 $a(MiAaPQ)EBC4356922 035 $a(DE-B1597)473072 035 $a(OCoLC)957505605 035 $a(OCoLC)967255614 035 $a(DE-B1597)9780231541428 035 $a(Au-PeEL)EBL4356922 035 $a(CaPaEBR)ebr11210506 035 $a(CaONFJC)MIL910781 035 $a(OCoLC)945390575 035 $a(EXLCZ)993710000000614795 100 $a20160601h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aTaste as experience $ethe philosophy and aesthetics of food /$fNicola Perullo ; foreword by Massimo Montanari 210 1$aNew York :$cColumbia University Press,$d2016. 210 4$dİ2016 215 $a1 online resource (177 p.) 225 0 $aArts and Traditions of the Table: Perspectives on Culinary History 300 $aDescription based upon print version of record. 311 $a0-231-17348-2 320 $aIncludes bibliographical references and index. 327 $tFrontmatter -- $tContents -- $tPreface to the American Edition -- $tForeword / $rMontanari, Massimo -- $tIntroduction: Children of a Lesser Sense? -- $tFirst Mode of Access -- $tSecond Mode of Access -- $tThird Mode of Access -- $tThe Wisdom of Taste, the Taste of Wisdom -- $tNotes -- $tReferences -- $tIndex -- $tBackmatter 330 $aTaste as Experience puts the pleasure of food at the center of human experience. It shows how the sense of taste informs our preferences for and relationship to nature, pushes us toward ethical practices of consumption, and impresses upon us the importance of aesthetics. Eating is often dismissed as a necessary aspect of survival, and our personal enjoyment of food is considered a quirk. Nicola Perullo sees food as the only portion of the world we take in on a daily basis, constituting our first and most significant encounter with the earth. Perullo has long observed people's food practices and has listened to their food experiences. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. He also considers our indifference toward food as a force influencing us as much as engagement. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience. 410 0$aArts and Traditions of the Table: Perspe 606 $aGastronomy 606 $aTaste 615 0$aGastronomy. 615 0$aTaste. 676 $a641.013 700 $aPerullo$b Nicola$f1970-$0260479 702 $aMontanari$b Massimo 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910798293803321 996 $aTaste as experience$92710147 997 $aUNINA