LEADER 02238nam 2200505 450 001 9910798039503321 005 20230126213947.0 010 $a1-4438-8771-4 035 $a(CKB)3710000000570258 035 $a(EBL)4535074 035 $a(MiAaPQ)EBC4535074 035 $a(Au-PeEL)EBL4535074 035 $a(CaPaEBR)ebr11216078 035 $a(CaONFJC)MIL888185 035 $a(OCoLC)935642496 035 $a(EXLCZ)993710000000570258 100 $a20160622h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aIn search of corporate accountability $eliabilities of corporate participants /$fby Stefan H. C. Lo 210 1$aNewcastle upon Tyne, England :$cCambridge Scholars Publishing,$d2015. 210 4$dİ2015 215 $a1 online resource (408 p.) 300 $aDescription based upon print version of record. 311 $a1-4438-8378-6 320 $aIncludes bibliographical references. 330 $aThere is currently much debate over corporate social responsibility on whether business companies should look beyond shareholder primacy and profit maximisation to act for the benefit of others. It is generally agreed, however, even amongst advocates of shareholder primacy, that profit maximisation should only be achieved within the framework of external laws regulating the conduct of individuals and companies generally. If the objectives of such external laws are not to be defeated, then it is important for controllers of companies to ensure corporate compliance with the law. Despite this, co 606 $aTort liability of corporations 606 $aCommercial crimes$xLaw and legislation 606 $aSocial responsibility of business$xLaw and legislation 615 0$aTort liability of corporations. 615 0$aCommercial crimes$xLaw and legislation. 615 0$aSocial responsibility of business$xLaw and legislation. 676 $a345.0251 700 $aLo$b Stefan H. C.$01515873 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910798039503321 996 $aIn search of corporate accountability$93751928 997 $aUNINA LEADER 05681nam 2200745 a 450 001 9911019126603321 005 20200520144314.0 010 $a9781118457009 010 $a1118457005 010 $a9781299158924 010 $a1299158927 010 $a9781118457047 010 $a1118457048 010 $a9781118457023 010 $a1118457021 035 $a(CKB)2670000000327712 035 $a(EBL)1120826 035 $a(OCoLC)827207529 035 $a(SSID)ssj0000822230 035 $a(PQKBManifestationID)11448472 035 $a(PQKBTitleCode)TC0000822230 035 $a(PQKBWorkID)10755309 035 $a(PQKB)10205619 035 $a(MiAaPQ)EBC1120826 035 $a(Perlego)1003743 035 $a(EXLCZ)992670000000327712 100 $a20121120d2013 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aMembrane processing $edairy and beverage applications /$fedited by A.Y. Tamime 210 $aChichester, West Sussex, U.K. ;$aOxford, U.K. ;$aAmes, Iowa $cWiley-Blackwell$d2013 215 $a1 online resource (374 p.) 225 0$aSociety of Dairy Technology series 300 $aDescription based upon print version of record. 311 08$a9781444333374 311 08$a1444333372 320 $aIncludes bibliographical references and index. 327 $aCover; Title Page; Copyright Page; Contents; Preface to the Technical Series; Preface; Contributors; Chapter 1 Development of Membrane Processes; 1.1 Historical background; 1.2 Basic principles of membrane separations; 1.2.1 Depth versus screen filters; 1.2.2 Isotropic versus anisotropic membranes; 1.2.3 Cross-flow filtration; 1.2.4 Requirements of membrane processes; 1.3 Types of membrane separations; 1.3.1 Reverse osmosis; 1.3.2 Nanofiltration; 1.3.3 Ultrafiltration; 1.3.4 Microfiltration; 1.4 Theory of membrane transport; 1.4.1 Transport models 327 $a1.4.2 Reverse osmosis/nanofiltration membranes1.4.3 Ultrafiltration/microfiltration membranes; 1.5 Factors affecting membrane separations; 1.5.1 Factors affecting reverse osmosis/nanofiltration separations; 1.5.2 Factors affecting ultrafiltration/microfiltration separations; 1.5.3 System parameters; 1.6 General characteristics of membrane processes; 1.6.1 Retention and rejection; 1.6.2 Pore size; 1.6.3 Molecular weight cut-off; 1.6.4 Flux; 1.6.5 Concentration factor; 1.6.6 Membrane life; 1.7 Conclusion and future development; Suggested literature; Chapter 2 Principles of Membrane Filtration 327 $a2.1 Introduction and definitions2.1.1 Membrane processes; 2.1.2 Definitions of membrane processes; 2.2 Membrane properties based on materials; 2.2.1 Membrane structure; 2.2.2 Material properties; 2.3 Flux behaviour in pressure-driven membrane operations; 2.3.1 Modelling flux behaviour; 2.3.2 Influence of chemical potential on the reverse osmosis process; 2.4 Effects of feed characteristics and operating parameter on separation efficiency; 2.4.1 Effects of feed components; 2.4.2 Effects of operating parameters; 2.5 Cross-flow systems; 2.5.1 Background 327 $a2.5.2 Single-pass versus feed-and-bleed operation2.6 Recent membrane processes following different operating principles; 2.6.1 Forward osmosis; 2.6.2 Osmotic distillation; 2.6.3 Membrane distillation; 2.7 Conclusions; References; Chapter 3 Commercial Membrane Technology; 3.1 Introduction: polymers used in membrane manufacture; 3.1.1 Cellulose acetate; 3.1.2 Polysulphone/polyethersulphone; 3.1.3 Polyamide; 3.1.4 Polyvinylidene fluoride; 3.1.5 Thin-film composites; 3.2 Other materials used for membranes; 3.2.1 Ceramic membranes; 3.2.2 Metallic membranes; 3.3 Membrane configuration 327 $a3.3.1 Spiral-wound3.3.2 Tubular; 3.3.3 Hollow fibre; 3.3.4 Plate and frame; 3.4 Modes of operation; 3.4.1 Diafiltration; 3.4.2 Batch design; 3.4.3 Continuous design; 3.5 Conclusion and future developments; Suggested literature; Chapter 4 Membrane Fouling, Cleaning and Disinfection; 4.1 Introduction; 4.2 Flux reduction; 4.2.1 Membrane resistance; 4.2.2 Concentration polarisation; 4.2.3 Fouling; 4.2.4 Fouling in the beverage industry; 4.2.5 Fouling in the dairy industry; 4.3 Membrane cleaning and disinfection; 4.3.1 Cleaning methods; 4.3.2 Chemical cleaning factors; 4.3.3 Disinfection 327 $a4.3.4 Cleaning procedures 330 $a This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; c 410 0$aSociety of Dairy Technology series 606 $aMembrane separation 606 $aFilters and filtration 606 $aBeverage industry$xTechnological innovations 606 $aDairy products industry$xTechnological innovations 615 0$aMembrane separation. 615 0$aFilters and filtration. 615 0$aBeverage industry$xTechnological innovations. 615 0$aDairy products industry$xTechnological innovations. 676 $a338.1/762142 701 $aTamime$b A. 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