LEADER 04094nam 2200613 450 001 9910797992603321 005 20200520144314.0 010 $a0-12-804702-X 035 $a(CKB)3710000000529973 035 $a(EBL)4188608 035 $a(SSID)ssj0001637063 035 $a(PQKBManifestationID)16395656 035 $a(PQKBTitleCode)TC0001637063 035 $a(PQKBWorkID)14956302 035 $a(PQKB)10542997 035 $a(Au-PeEL)EBL4188608 035 $a(CaPaEBR)ebr11129065 035 $a(CaONFJC)MIL873925 035 $a(OCoLC)933596731 035 $a(MiAaPQ)EBC4188608 035 $a(EXLCZ)993710000000529973 100 $a20151229h20162016 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aCanned citrus processing $etechniques, equipment, and food safety /$fYang Shan, editor-in-chief 210 1$aAmsterdam, Netherlands :$cAcademic Press,$d2016. 210 4$d©2016 215 $a1 online resource (192 p.) 300 $aDescription based upon print version of record. 311 $a0-12-804701-1 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Canned Citrus Processing; Copyright; Contents; Preface; One - Overview of the Canned Citrus Industry; 1.1 INDUSTRY BACKGROUND; 1.2 HISTORY OF DEVELOPMENT; 1.2.1 Starting Stage (1959-1969); 1.2.2 Development Stage (1970s to the Mid-1980s); 1.2.3 Prosperous Stage (1990s to the Present Day); 1.3 CURRENT INDUSTRIAL SITUATION; Two - Canned Citrus Processing; 2.1 BACKGROUND; 2.2 CATEGORIES OF CANNED FOODS; 2.3 PRESERVATION PRINCIPLES OF CANNED FOODS; 2.3.1 Effect of Exhausting on Preservation of Canned Products; 2.3.2 Effect of Sealing on the Preservation of Canned Products 327 $a2.6.1 Microwave Technique for Food Sterilization and Preservation2.6.2 Ohmic Sterilization; 2.6.3 Pulsed Light Sterilization Technology; 2.6.4 Ozone Sterilization Technique; 2.6.5 High-Pressure Sterilization; 2.6.6 Pulsed Electric Field; 2.6.7 Electrostatic Sterilization; 2.6.8 Magnetic Sterilization; 2.6.9 Induction Electronic Sterilization; 2.6.10 Other Sterilization Techniques; Three - Machinery and Equipment for Canned Citrus Product Processing; 3.1 MATERIAL HANDLING MACHINERY AND EQUIPMENT; 3.1.1 Belt-Driven Conveyors; 3.1.2 Bucket Elevator; 3.1.3 Spiral Conveyor 327 $a3.2 CLEANING MACHINERY AND EQUIPMENT3.2.1 Cleaning Machinery for Raw Citrus Materials; 3.2.2 Cleaning Machinery for Packaging Containers; 3.3 MACHINERY AND EQUIPMENT FOR PROCESSING RAW CITRUS MATERIALS AND SEMIFINISHED PRODUCTS; 3.3.1 Citrus-Sorting Machine; 3.3.2 Scraper-Style Continuous Citrus Peel-Heating Machine; 3.3.3 Orange Segment-Sorting Machine; 3.3.4 Pilot Equipment for Removing Citrus Sac Coating by Complex Enzyme; 3.4 EXHAUST AND STERILIZATION MACHINERY AND EQUIPMENT; 3.4.1 Exhaust Machinery and Equipment; 3.4.2 Sterilization Equipment; 3.5 PACKAGING MACHINERY AND EQUIPMENT 327 $a3.5.1 GT786 Automatic Vacuum Juice-Filling Machine3.5.2 Sealing Machinery for Canned Citrus Segment Products; 3.5.3 Spinning Capper; 3.5.4 Vacuum-Packaging Machine; 3.5.5 Labeling Machine; 3.5.6 Packing Machine; 3.5.7 Carton-Sealing Machine; 3.5.8 Strapping Machine; 3.6 TYPICAL CANNED CITRUS-PROCESSING PRODUCTION LINE; Four - Quality and Safety Control during Citrus Processing; 4.1 LIMITS AND REQUIREMENTS FOR PESTICIDE RESIDUES, CONTAMINANTS, AND ADDITIVESIN CITRUS AND CANNED PRODUCTS ACCORDINGTO NATIONAL STANDARDS; 4.2 HAZARD ANALYSIS AND CRITICAL CONTROL POINTS FOR CANNED CITRUS PROCESSING 327 $a4.2.1 Hazard Analysis and Critical Control Points Overview 606 $aCitrus fruit industry 606 $aCanned fruit 606 $aFood handling 615 0$aCitrus fruit industry. 615 0$aCanned fruit. 615 0$aFood handling. 676 $a338.174304 702 $aShan$b Yang 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797992603321 996 $aCanned citrus processing$93700369 997 $aUNINA LEADER 02943nam 2200493 450 001 9910794274203321 005 20230814234328.0 010 $a3-7329-9593-3 035 $a(CKB)4100000011371674 035 $a(MiAaPQ)EBC6269921 035 $a(Au-PeEL)EBL6269921 035 $a(OCoLC)1181847575 035 $a5f283a06-4938-4309-b5b5-7b8ab0dd2d03 035 $a(EXLCZ)994100000011371674 100 $a20220924d2018 uy 0 101 0 $aspa 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aLingu?i?stica migratoria e interpretacio?n en los servicios pu?blicos $ela comunidad gallega en Alemania /$fMarta Este?vez Grossi 210 1$aBerlin, Germany :$cFrank & Timme,$d[2018] 210 4$d©2018 215 $a1 online resource (575 pages) 225 1 $aTRANSU?D. Arbeiten zur Theorie und Praxis des U?bersetzens und Dolmetschens ;$vv.95 300 $aPublicationDate: 20200724 311 $a3-7329-0411-3 327 $aIntro -- Indice. 330 $aLong description: La Lingüística Migratoria y la Interpretación en los Servicios Públicos se combinan en este estudio para describir las prácticas comunicativas de la migración gallega en Alemania en la segunda mitad del siglo XX. El análisis se centra en la ciudad de Hannover, que se toma como ejemplo paradigmático de la situa¬ción de la comunidad en Alemania. Las entrevistas narrativas, basadas en Historia Oral, conforman un corpus que permite examinar las dinámicas lingüísticas de la 1.ª generación de migrantes gallegos/as que, a su llegada al país, se vio inmersa en un contexto trilingüe gallego-español-alemán. La investigación muestra las estrategias aculturativas seguidas por la comunidad y evidencia una necesidad de servicios de interpretación que efectivamente fue cubierta, si bien no por el Esta¬do alemán. 330 $aBiographical note: Marta Estévez Grossi estudió Traducción e Interpretación en Vigo (Galicia, España) y se doctoró en Hildesheim (Alemania). Desde 2016 trabaja como docente e inves¬tigadora en el área de Lingüística del Departamento de Románicas de la Leibniz Universität Hannover. Sus principales ámbitos de interés son la Interpretación en los Servicios Públicos, la Lingüística Migratoria, la Sociolingüística y los Estudios en Accesibilidad. 410 0$aTRANSU?D. Arbeiten zur Theorie und Praxis des U?bersetzens und Dolmetschens 606 $aMigration, Internal 606 $aRural-urban migration 615 0$aMigration, Internal. 615 0$aRural-urban migration. 676 $a304.80973 700 $aEste?vez Grossi$b Marta$01513878 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910794274203321 996 $aLingu?i?stica migratoria e interpretacio?n en los servicios pu?blicos$93748580 997 $aUNINA