LEADER 03853nam 2200853 450 001 9910797960403321 005 20230126221432.0 010 $a1-60650-734-6 024 7 $z10.5643/9781606507346 035 $a(CKB)3710000000552088 035 $a(OCoLC)936210020 035 $a(CaBNvSL)swl00406132 035 $a(MiAaPQ)EBC4307185 035 $a(Au-PeEL)EBL4307185 035 $a(CaPaEBR)ebr11147008 035 $a(CaONFJC)MIL884198 035 $a(OCoLC)934047615 035 $a(EXLCZ)993710000000552088 100 $a20160127d2016 fy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $2rdacontent 182 $2rdamedia 183 $2rdacarrier 200 10$aDiet and disease $enutrition for heart disease, diabetes, and metabolic stress /$fKatie Ferraro 205 $aFirst edition. 210 1$aNew York, [New York] (222 East 46th Street, New York, NY 10017) :$cMomentum Press,$d2016. 215 $a1 online resource (x, 85 pages) $cillustrations 225 1 $aNutrition and dietetics practice collection 311 $a1-60650-733-8 320 $aIncludes bibliographical references and index. 327 $a1. Nutrition and heart disease -- 2. Nutrition and diabetes -- 3. Metabolic stress and critical illness, cancer, and HIV/AIDS -- Index. 330 3 $aCan food really take the place of medicine? While modern medicine certainly has its place and does more than its fair share of good, there is no denying that many of society's most perilous chronic diseases are exacerbated by poor diets. Whereas infectious diseases used to cause the most number of deaths, the impact of chronic diseases now far overshadows that of infectious diseases. Diet plays a significant role in the development of a number of types of chronic disease, such as heart disease, diabetes, and certain types of cancer. This title explores the impact of dietary choices on the prevention, management, and treatment of a number of medical conditions and disease states including cardiovascular disease, diabetes and metabolic stress, critical illness, cancer, and HIV/AIDS. Conditions of the gastrointestinal tract, musculoskeletal disorders, rheumatic disease, anemias, hepatobiliary, gallbladder, pancreatic and kidney diseases are covered in the subsequent title Diet and Disease II. 410 0$aNutrition and dietetics practice collection. 606 $aDiet therapy 606 $aHeart$xDiseases$xDiet therapy 606 $aDiabetes$xDiet therapy 606 $aCancer$xDiet therapy 606 $aAIDS (Disease)$xDiet therapy 606 $aNutritional Support 606 $aDiet Therapy 606 $aHeart Diseases$xdiet therapy 606 $aDiabetes Mellitus$xdiet therapy 606 $aNeoplasms$xdiet therapy 606 $aAcquired Immunodeficiency Syndrome$xdiet therapy 608 $aLibros electronicos. 610 $aMedical nutrition therapy 610 $adiet and disease 610 $anutrition care process 610 $adiet therapy 610 $adiabetes 610 $adiabetic diet 610 $ametabolic stress 610 $aheart disease 610 $aheart healthy diet 615 0$aDiet therapy. 615 0$aHeart$xDiseases$xDiet therapy. 615 0$aDiabetes$xDiet therapy. 615 0$aCancer$xDiet therapy. 615 0$aAIDS (Disease)$xDiet therapy. 615 2$aNutritional Support. 615 2$aDiet Therapy. 615 2$aHeart Diseases$xdiet therapy. 615 2$aDiabetes Mellitus$xdiet therapy. 615 2$aNeoplasms$xdiet therapy. 615 2$aAcquired Immunodeficiency Syndrome$xdiet therapy. 676 $a615.854 700 $aFerraro$b Katie.$0958793 801 0$bFINmELB 801 1$bFINmELB 906 $aBOOK 912 $a9910797960403321 996 $aDiet and disease$93777280 997 $aUNINA LEADER 05298nam 2200661Ia 450 001 9910958763503321 005 20250425131349.0 010 $a9786611038465 010 $a9781281038463 010 $a1281038466 010 $a9780080500980 010 $a0080500986 035 $a(CKB)1000000000363756 035 $a(EBL)312759 035 $a(OCoLC)476100759 035 $a(SSID)ssj0000120482 035 $a(PQKBManifestationID)11141043 035 $a(PQKBTitleCode)TC0000120482 035 $a(PQKBWorkID)10091778 035 $a(PQKB)11658995 035 $a(MiAaPQ)EBC312759 035 $a(PPN)182568709 035 $a(EXLCZ)991000000000363756 100 $a19991025d2000 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aChemical thermodynamics $eadvanced applications /$fJ. Bevan Ott and Juliana Boerio-Goates 205 $a1st ed. 210 $aLondon, UK ;$aSan Diego $cAcademic Press$dc2000 215 $a1 online resource (689 p.) 300 $aDescription based upon print version of record. 311 08$a9780125309905 311 08$a0125309902 320 $aIncludes bibliographical references and index. 327 $aFront Cover; Chemical Thermodynamics: Principles and Applications; Copyright Page; Contents; Preface to the Two-Volume Series; Preface to the First Volume; Chapter 1. Introduction; 1.1 Thermodynamics - A Pre-eminent Example of an Exact Science; 1.2 The Language of Thermodynamics; 1.3 Thermodynamic Variables; 1.4 The Mathematics of Thermodynamics; 1.5 Derivation of Thermodynamic Equations using the Properties of the Exact Differential; 1.6 Calculation of Changes in the Thermodynamic Variable; 1.7 Use of Units; References; Chapter 2. The First and Second Laws of Thermodynamics 327 $a2.1 The First Law of Thermodynamics2.2 The Second Law of Thermodynamics; 2.3 Implications of the Laws; References; Chapter 3. Thermodynamic Relationships and Applications; 3.1 The Gibbs Equations; 3.2 Partial Differential Relationships; 3.3 Applications of the Differential Relationships; 3.4 Relationship Between Free Energy and Work; References; Chapter 4. The Third Law and Absolute Entropy Measurements; 4.1 Verification of the Third Law; 4.2 Exceptions to the Third Law; 4.3 Implications and Applications of the Third Law; 4.4 Production of Low Temperatures and the Inaccessibility of Absolute 327 $a4.5 Thermodynamic Functions References; Chapter 5. The Chemical Potential and Equilibrium; 5.1 Composition as a Variable; 5.2 The Chemical Potential; 5.3 Partial Molar Properties; 5.4 The Gibbs-Duhem Equation; 5.5 Determination of Partial Molar Properties; 5.6 Criteria for Equilibrium; References; Chapter 6. Fugacity, Activity, and Standard States; 6.1 Fugacity; 6.2 The Activity; 6.3 Standard States; 6.4 Activities of Electrolyte Solutions; 6.5 Determination of Activity; References; Chapter 7. The Thermodynamic Properties of Solutions 327 $a7.1 Change in the Thermodynamic Properties of Nonelectrolyte Solutions due to the Mixing Process7.2 Calculation of the Thermodynamic Properties of Strong Electrolyte Solutes: The Debye - Hu?ckel Theory; 7.3 Relative Partial Molar and Apparent Relative Partial Molar Thermal Properties; 7.4 The Osmotic Pressure; References; Chapter 8. The Equilibrium Condition Applied to Phase Equilibria; 8.1 Phase Equilibria for Pure Substances; 8.2 Phase Equilibria for Mixtures; References; Chapter 9. The Equilibrium Condition Applied to Chemical Processes; 9.1 The Equilibrium Constant 327 $a9.2 Enthalpies and Gibbs Free Energies of Formation9.3 Examples of Chemical Equilibrium Calculations; 9.4 Electrochemical Cells; References; Chapter 10. Statistical Thermodynamics; 10.1 Energy Levels of an Ideal Gas Molecule; 10.2 Distribution of Energy Among Energy Levels; 10.3 The Boltzmann Distribution Law; 10.4 The Partition Function; 10.5 Relationship Between the Partition Function and the Thermodynamic Properties; 10.6 Evaluation of the Partition Function for the Ideal Gas; 10.7 Calculation of the Thermodynamic Properties of the Ideal Gas 327 $a10.8 Calculation of the Thermodynamic Properties of Solids 330 $aChemical Thermodynamics: Principles and Applications presents a thorough development of the principles of thermodynamics--an old science to which the authors include the most modern applications, along with those of importance in developing the science and those of historical interest. The text is written in an informal but rigorous style, including anecdotes about some of the great thermodynamicists (with some of whom the authors have had a personal relationship), and focuses on ""real"" systems in the discussion and figures, in contrast to the generic examples that are often use 606 $aThermodynamics 606 $aChemistry, Physical and theoretical 615 0$aThermodynamics. 615 0$aChemistry, Physical and theoretical. 676 $a541/.369 700 $aOtt$b J. Bevan$f1934-$01792860 701 $aBoerio-Goates$b Juliana$01792861 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910958763503321 996 $aChemical thermodynamics$94332015 997 $aUNINA