LEADER 05119nam 2201021 450 001 9910797784703321 005 20230713172537.0 010 $a0-520-96043-2 024 7 $a10.1525/9780520960435 035 $a(CKB)3710000000494939 035 $a(EBL)4054160 035 $a(SSID)ssj0001552903 035 $a(PQKBManifestationID)16171963 035 $a(PQKBTitleCode)TC0001552903 035 $a(PQKBWorkID)14349889 035 $a(PQKB)11721759 035 $a(MiAaPQ)EBC4054160 035 $a(DE-B1597)520189 035 $a(OCoLC)925423811 035 $a(DE-B1597)9780520960435 035 $a(Au-PeEL)EBL4054160 035 $a(CaPaEBR)ebr11153287 035 $a(EXLCZ)993710000000494939 100 $a20160216h20152015 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aL. A. Rebellion $ecreating a new black cinema /$fedited by Allyson Nadia Field, Jan-Christopher Horak, and Jacqueline Najuma Stewart 210 1$aOakland, California :$cUniversity of California Press,$d2015. 210 4$dİ2015 215 $a1 online resource (xxviii, 454p.) 300 $aDescription based upon print version of record. 311 $a0-520-28467-4 320 $aIncludes bibliographical references and index. 327 $tFront matter --$tContents --$tPreface: Once upon a Time in the West . . . L.A. Rebellion --$tAcknowledgements --$tINTRODUCTION --$t1. Threads and Nets --$t2. Rebellious Unlearning --$t3. Tough Enough --$t4. Anticipations of the Rebellion --$t5. Re/soundings --$t6. Struggles for the Sign in the Black Atlantic --$t7. Bruising Moments --$t8. The L.A. Rebellion Plays Itself --$t9. Encountering the Rebellion --$t10. L.A. Rebellion Oral Histories --$tFilmography --$tSelected Bibliography --$tContributors --$tIndex 330 $aL.A. Rebellion: Creating a New Black Cinema is the first book dedicated to the films and filmmakers of the L.A. Rebellion, a group of African, Caribbean, and African American independent film and video artists that formed at the University of California, Los Angeles, in the 1970's and 1980's. The group-including Charles Burnett, Julie Dash, Haile Gerima, Billy Woodberry, Jamaa Fanaka, and Zeinabu irene Davis-shared a desire to create alternatives to the dominant modes of narrative, style, and practice in American cinema, works that reflected the full complexity of Black experiences. This landmark collection of essays and oral histories examines the creative output of the L.A. Rebellion, contextualizing the group's film practices and offering sustained analyses of the wide range of works, with particular attention to newly discovered films and lesser-known filmmakers. Based on extensive archival work and preservation, this collection includes a complete filmography of the movement, over 100 illustrations (most of which are previously unpublished), and a bibliography of primary and secondary materials. This is an indispensable sourcebook for scholars and enthusiasts, establishing the key role played by the L.A. Rebellion within the histories of cinema, Black visual culture, and postwar art in Los Angeles. 606 $aAfrican American motion picture producers and directors$zCalifornia$zLos Angeles$xHistory$y20th century 606 $aIndependent filmmakers$zCalifornia$zLos Angeles$xHistory$y20th century 606 $aIndependent films$zCalifornia$zLos Angeles$xHistory$y20th century 606 $aExperimental films$zCalifornia$zLos Angeles$xHistory$y20th century 610 $a20th century american film. 610 $aafrican american filmmakers. 610 $aafrican filmmakers. 610 $aalternative film. 610 $aamerican cinema. 610 $aarchival work. 610 $abilly woodberry. 610 $ablack cinema. 610 $ablack experience. 610 $ablack visual culture. 610 $acaribbean filmmakers. 610 $acharles burnett. 610 $acinema. 610 $acritical analysis. 610 $afilm and television. 610 $afilm studies. 610 $afilmography. 610 $ahaile gerima. 610 $ahollywood. 610 $ajamaa fanaka. 610 $ajulie dash. 610 $ala rebellion. 610 $amovie theory. 610 $anew black cinema. 610 $apolitical. 610 $apostwar art. 610 $arebellion. 610 $aucla. 610 $auniversity of california los angeles. 610 $avideo artists. 610 $azeinabu irene davis. 615 0$aAfrican American motion picture producers and directors$xHistory 615 0$aIndependent filmmakers$xHistory 615 0$aIndependent films$xHistory 615 0$aExperimental films$xHistory 676 $a791.43089/96073 702 $aField$b Allyson Nadia$f1976- 702 $aHorak$b Jan-Christopher 702 $aStewart$b Jacqueline Najuma$f1970- 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910797784703321 996 $aL. A. Rebellion$93796834 997 $aUNINA LEADER 03033nam 2200661 450 001 9910827078603321 005 20200520144314.0 010 $a1-118-92125-9 010 $a1-5231-1065-1 010 $a1-118-92126-7 010 $a1-118-92127-5 035 $a(CKB)2670000000572620 035 $a(EBL)1823954 035 $a(SSID)ssj0001367891 035 $a(PQKBManifestationID)12613039 035 $a(PQKBTitleCode)TC0001367891 035 $a(PQKBWorkID)11448753 035 $a(PQKB)11698088 035 $a(MiAaPQ)EBC1823954 035 $a(DLC) 2014026673 035 $a(Au-PeEL)EBL1823954 035 $a(CaPaEBR)ebr10959885 035 $a(CaONFJC)MIL653805 035 $a(OCoLC)894170731 035 $a(PPN)187179352 035 $a(EXLCZ)992670000000572620 100 $a20141107h20152015 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 10$aEmulsifiers in food technology /$fViggo Norn 205 $aSecond edition. 210 1$aChichester, [England] :$cWiley Blackwell,$d2015. 210 4$dİ2015 215 $a1 online resource (369 p.) 300 $aDescription based upon print version of record. 311 $a0-470-67063-0 311 $a1-322-22525-7 320 $aIncludes bibliographical references at the end of each chapters and index. 327 $aIntroduction to food emulsifiers and colloidal system -- Lecithins -- Ammonium phosphatides -- Mono- and diglycerides -- Acid esters of mono- and diglycerides -- Di-acetyltartaric esters of monoglycerides (DATEM) and associated emulsifers in bread making -- Sucrose esters -- Polyglycerol esters -- PGPR polyglycerolpolyricinoleate E476 -- Propylene glycol fatty acid esters -- Stearoyl-2-lactylates and oleoyl lactylates -- Sorbitan esters and polysorbates -- Application of emulsifiers in dairy and ice cream products -- Regulation of food emulsifiers in the European Union -- Analysis of emulsifiers. 330 $aEmulsifiers are essential components of many industrial food recipes. They have the ability to act at the interface between two phases, and so can stabilise the desired mix of oil and water in a mayonnaise, ice cream or salad dressing. They can also stabilise gas/liquid mixtures in foams. More than that, they are increasingly employed in textural and organoleptic modification, in shelf life enhancement, and as complexing or stabilising agents for other components such as starch or protein. Applications include modifying the rheology of chocolate, the strengthening of dough, crumb softening an 606 $aFood additives 606 $aEmulsions 606 $aDispersing agents 615 0$aFood additives. 615 0$aEmulsions. 615 0$aDispersing agents. 676 $a664/.024 700 $aNorn$b Viggo$01629071 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910827078603321 996 $aEmulsifiers in food technology$93966577 997 $aUNINA